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Prosperity Milky Fish Hotpot
Soup Evaporated Milk Chinese Seafood
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
16 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1g White pepper powder
10g Sugar
15g Salt
A/n Steamboat ingredients
2 stalks Spring onion, chopped
2 tbsp Fried shallot
½ can CARNATION® Evaporated Creamer
Fried fish/ Fish head
300g Fish fillet/ fish head, cut into small pieces
100g Tapioca flour
To taste Salt & white pepper powder
Soup
2 nos Ikan bilis stock cubes
2L Water
2 nos Tomatoes, cut into 4 or 6
60g Pickled mustard, sliced
2 inch Ginger, sliced
1 pc Pickled plum, lightly mashed
Prepartion
- To prepare fried fish/ fish head, season the fish fillet/fish head with salt and pepper. Coat the fillet/fish head with tapioca flour and fry until golden brown. Set aside.
- To prepare the soup, bring the water to boil in a pot. Add in all the soup ingredients and simmer for 15 mins. Add in pepper, salt and sugar.
- To serve, transfer the soup into a steamboat pot, put in any steamboat ingredients, fried fish, fried shallots, spring onion. Bring to a boil.
- Add in CARNATION® Evaporated Creamer and the steamboat is ready to be serve.
- Tips: CARNATION® Evaporated Creamer can be added into individual bowl (2-3 tablespoons) instead of the whole pot directly, for maximum creaminess
Bahan-bahan
1g Serbuk lada putih
10g Gula
15g Garam
secukup Bahan-bahan steamboat
2 batang Daun bawang, dicincang
2 sb Bawang goreng
½ tin Krimer Sejat CARNATION®
Ikan/kepala ikan goreng
300g Kepingan ikan/ kepala ikan, potong kecil
100g Serbuk ubi kayu
Secukup rasa Garam dan serbuk lada putih
Sup
2 biji Kiub stok ikan bilis
2L Air
2 biji Tomato, potong suku
60g Acar sawi, dihiris
2 inci Halia, dihiris
1 biji Acar plum, dihancur
Langkah-langkah
- Untuk menyediakan ikan goreng / kepala ikan, perapkan ikan dengan garam dan serbuk lada. Lapiskan ikan dengan tepung ubi kayu dan goreng hingga kekuningan. Mengetepikan.
- Untuk sediakan sup, mendidihkan air di dalam periuk. Masukkan semua bahan sup dan renehkan selama 15 minit. Masukkan serbuk lada, garam dan gula.
- Untuk menghidang, pindahkan sup ke dalam periuk steamboat, masukkan bahan-bahan steamboat, ikan goreng, bawang goreng, daun bawang. Didihkan.
- Masukkan Krimer Sejat CARNATION® dan steamboat siap dihidangkan.
- Tip: Selain menambah Krimer Sejat CARNATION® ke dalam periuk ,boleh tambahkan ke dalam setiap mangkuk(2-3 sudu besar), untuk rasa lebih berkrim
3 years ago