Free delivery for Kuching with purchase of RM75 and above
Free delivery for Kuching with purchase of RM75 and above
Free delivery for Kuching with purchase of RM75 and above
Free delivery for Kuching with purchase of RM75 and above
Free delivery for Kuching with purchase of RM75 and above

Milky Shang Tang Lala
Soup Evaporated Milk Chinese Evaporated Creamer Main Milk Lala
40 mins
Intermediate
Prep + Cook Time
20 minutes
Ingredients
12 Ingrediants
Serving Size
4 servings
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ENG version
Ingredients
1 tsp Sesame Oil
2 tsp Cooking Oil
2 cloves Garlic (Chopped)
15g Ginger (Cut thin strips)
1 no Bird Eye Chili (Cut thin strips)
500g Clam
150ml Water
100g CARNATION© Evaporated Creamer
¼ tsp Salt
½ tsp Sugar
To taste White Pepper Powder
1 tsp Garlic Oil
Methods
- Heat cooking oil and sesame oil in a pan.
- Sauté the ginger, garlic, and bird eye chili until fragrant.
- Add in clam and fry until the clam shell starts to open.
- Pour in hot water, turn the heat to medium, cover and simmer until all the clam shells open.
- Stir in CARNATION © Evaporated Creamer, season with salt, sugar, and white pepper powder.
- Dish out, drizzle some garlic oil on top.
- Serve hot.