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Mini Fruit Cake
Egg Butter Evaporated Milk Western Fruit Spice Brown Sugar
60 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
9 Ingredients
Servings
9 Servings
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ENG version
Versi BM
Ingredients
250g Butter, softened
180g Brown Sugar
2 nos Eggs
130g CARNATION® Evaporated Creamer
140g Self-rising Flour
1/2 tsp Salt
1/2 tsp Cinnamon Powder
100g Dried Fruits (raisins/dried cranberries)
100g Candied Fruits
Preparation
- Preheat the oven to 160°C and lightly grease a 6 inches loaf pan.
- Cream butter and brown sugar together in a bowl until pale and fluffy. Whisk in eggs and CARNATION® Evaporated Creamer until smooth.
- Fold in self-rising flour, salt and cinnamon powder until combined. Gently stir in dried fruits and candied fruits.
- Divide the batter evenly into the loaf pan and bake for 40 mins.
- Cool in the loaf pan for 10 mins before remove and store in the airtight containers.
Bahan-bahan
250g Mentega, dilembutkan
180g Gula Perang
2 biji Telur
130g Krimer Sejat CARNATION®
140g Tepung Naik Sendiri
1/2 sudu kecil Garam
1/2 sudu kecil Serbuk Kayu Manis
100g Buah-buahan Kering (kismis/kranberi kering)
100g Manisan Buah
Langkah-langkah
- Panaskan ketuhar pada suhu 160°C. Sapukan loyang saiz 6 inci dengan sedikit mentega.
- Pukulkan mentega dan gula perang sehingga kembang dan pucat. Masukkan telur dan CARNATION® Krimer Sejat kemudian pukul sebati.
- Masukkan tepung naik sendiri, garam dan serbuk kayu manis. Gaulkan secara kaup balik sehingga sebati. Masukkan buah-buahan kering dan manisan buah kemudian gaul rata.
- Bahagikan adunan secara rata dan tuang di dalam loyang yang disediakan. Bakar selama 40 minit.
- Sejukkan kek di dalam loyang selama 10 minit sebelum keluarkan dan simpan di bekas kedap udara.
4 years ago