Facebook Pixel
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK

Free delivery for Kuching with purchase of RM75 and above

My Cart

My Cart

You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK
Nasi Hujan Panas
Main Advance 15 - 30 mins HRP 2024 Recipe Raya

Nasi Hujan Panas

Raya

25 mins

Advanced

Prep + Cook Time

15 mins

Ingredients

15 ingredients

Servings

For 5-6 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

540g  Basmati rice

30ml  Cooking oil

4 tbsp  Ghee

3 nos  Small shallots, sliced

3 cloves  Garlic, sliced

2.5cm  Ginger, sliced

2 nos  Pandan leaves

135g  F&N Evaporated Filled Milk

675ml  Water

1 tsp  Chicken stock powder

½ tsp  Salt

2 tsp  Sugar

a/n  Red food coloring

a/n  Green food coloring

Spices

1 nos  Cinnamon stick

1 nos  Star anise

3 nos  Cloves

4 nos  Cardamom pods

Methods

  1. Heat the cooking oil and ghee in a pot, add in spices.
  2. Add the small shallots, garlic, and ginger. Sauté until golden brown. Add in pandan leaves, rice and continue sautéing.
  3. Transfer the mixture to a rice cooker. Add in F&N Evaporated Filled Milk, water, chicken stock powder, salt, and sugar. Set to cook.
  4. After the rice is cooked, add color to the cooked rice.
  5. Once you've added the coloring, gently fluff the rice to mix the colors evenly. Enjoy!

Bahan-bahan

540g  Nasi Basmati

30ml  Minyak masak

4 sudu besar  Minyak sapi

3 biji  Bawang merah kecil, dihiris

3 ulas  Bawang putih, dihiris

2.5cm  Halia, dihiris

2 helai  Daun Pandan

135g  F&N Susu Isian Sejat

675ml  Air

1 sudu kecil  Serbuk pati ayam

½ sudu kecil  Garam

2 sudu kecil  Gula

Secukupnya  Pewarna makanan merah

Secukupnya  Pewarna makanan hijau

Rempah

1 batang  Kayu manis

1 biji  Bunga lawang

3 biji  Bunga cengkih

4 biji  Buah pelaga

Langkah-langkah

  1. Panaskan minyak masak dan minyak sapi dalam periuk, tumiskan rempah ratus.
  2. Masukkan bawang merah kecil, bawang putih, dan halia. Tumis sehingga perang keemasan. Masukkan daun pandan, nasi, dan teruskan menumis.
  3. Pindahkan adunan ke dalam periuk nasi. Masukkan F&N Susu Isian Sejat, air, serbuk pati ayam, garam, dan gula. Masak adunan dalam periuk nasi.
  4. Selepas nasi sudah masak, tambahkan pewarna kepada nasi.
  5. Gaulkan nasi dengan perlahan untuk sebatikan warna. Sedia dinikmati!!
1 month ago