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Nyonya Pineapple Prawn Curry
Main Intermediate 30 mins - 1 hour Chinese New Year Hari Raya / Puasa Deepavali Nut Free Gluten Free Carnation®

Nyonya Pineapple Prawn Curry

Malay Evaporated Milk Chinese Fruit Seafood Spice F&N Dairies

35 mins

Intermediate

Prep + Cook Time

35 mins

Ingredients

16 Ingredients

Servings

4 Servings

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ENG version

Versi BM

Ingredients

8g Dry chilli, soaked (spices)

15 nos Shallot (spices)

4 cloves Garlic (spices)

15g Galangal (spices)

4 stalks Lemongrass (spices)

2 nos Candlenuts (spices)

10g Turmeric powder (spices)

10g Belacan,toasted (spices)

80g Oil (spices)

390g CARNATION® Evaporated Creamer (curry)

12 nos Prawns, shelled & deveined (curry)

200g Pineapple, small chunks (curry)

20g Tamarind (curry)

50ml Water (curry)

4 nos Kaffir lime leaves (curry)

to taste Salt & Sugar (curry)

Preparation

  1. Blend all spices with 40g oil in a blender until smooth.
  2. Combine water and tamarind. Mix well. Strain the juice and set aside.
  3. Heat up the remaining oil in a pot and cook the spices until fragrant and dry.
  4. Stir in CARNATION® Evaporated Creamer. Add in pineapple chunks and simmer for 5 mins.
  5. Put in prawns and tamarind juice. Cook until the prawns are cooked.
  6. Add in kaffir lime leaves and season to taste. Mix well and ready to serve.

Bahan-bahan

8g Cili kering, direndam (rempah)

15 biji Bawang merah kecil (rempah)

4 ulas Bawang putih (rempah)

15g Lengkuas (rempah)

4 batang Serai (rempah)

2 biji Buah keras (rempah)

10g Serbuk kunyit (rempah)

10g Belacan, dibakar (rempah)

80g Minyak (rempah)

390g Krimer Sejat CARNATION® (kari)

12 ekor Udang, dibuang kulit & urat (kari)

200g Nenas, dipotong kecil (kari)

20g Asam jawa (kari)

50ml Air (kari)

4 helai Daun limau purut (kari)

Secukup rasa Garam & Gula (kari)

Langkah-langkah

  1. Kisarkan semua bahan rempah dan 40g minyak di dalam pengisar sehingga halus.
  2. Campurkan air dan asam jawa. Gaul sebati. Tapiskan jus asam jawa dan ketepikan.
  3. Panaskan minyak yang tinggal dan tumiskan sehingga kering dan wangi.
  4. Tuangkan Krimer Sejat CARNATION® dan gaul sebati. Masukkan nenas dan reneh selama 5 minit.
  5. Masukkan udang dan jus asam jawa. Masak sehingga udang masak.
  6. Masukkan daun limau purut, garam dan gula secukup rasanya. Kacau sebati dan sedia untuk dihidangkan.
4 years ago