Preparation

1. To make cupcakes, cream the butter and sugar with an electric mixer until pale and fluffy.
2. Add in eggs, and F&N Orange, give it a stir until combined. Follow by folding in self-rising flour and salt, mix until well combined
3. Equally divide the batter into 12 cupcake mold/cup. Bake in a preheated oven at 180°C for 15 minutes..
4. To make flavour base, simmer F&N Orange in a pot for 7 minutes or reduce until ¼ of the volume.
5. Cool down the F&N Orange, stir in the remaining custard ingredients, heat over low heat until the mixture thickens. Set aside and let it cool completely
6. To make butter cream, whip the butter and icing sugar until pale and fluffy.
7. Combine flavour base and butter cream together, mix until fully combined and no lump
8. Pipe the final buttercream on top of the cupcakes. Serve.