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Pakar Kambing Bakar Coming
Main Intermediate >1 hour Hari Raya / Puasa Gluten Free F&N Dairies

Pakar Kambing Bakar Coming

Malay Evaporated Milk Western Lamb Spice Rice F&N Dairies

50 mins

Intermediate

Prep + Cook Time

60 mins

Ingredients

15 Ingredients

Servings

6 Servings

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ENG version

Versi BM

Ingredients

1kg Lamb with bones

1/2 tsp Salt (Marination)

1/2 tsp Black pepper (Marination)

4 tbsp Oil (Marination)

1/2 no Yellow onion, dice finely

1/2 no Garlic rough, chopped

1 tbsp Butter

1 tbsp Flour

1/2 tsp Dried rosemary

1/2 tsp Black pepper powder

1 pcs Bay leaf

500ml Water

1 pcs Beef stock cube

100g F&N Evaporated Filled Milk

Preparation

  1. Marinate the lamb with salt, pepper and oil
  2. To prepare the brown sauce, melt the butter, add in onion and garlic, sauté until aromatic, add in flour cook until flour turn brown colour.
  3. Add in water, stock cube, rosemary, bay leaf and pepper, let it simmer for 10 minutes. Add in F&N Evaporated Filled Milk. Once boiled, set aside
  4. Grill the ½ portion of the lamb on a pan, until both side golden brown, scoop about 4 tbsp spoon of brown sauce into the pan and cook together with the lamb. Dish out, and repeat another ½ portion.
  5. Scoop a handful of the brown sauce and drizzle over the lamb, serve.

Bahan-bahan

1kg kambing tanpa tulang

1/2 sudu kecil Garam (Perapan)

1/2 sudu kecil Lada hitam (Perapan)

4 sudu besar Minyak (Perapan)

1/2 biji Bawang besar dipotong dadu

1/2 biji Bawang putih yang dipotong

1 sudu besar Mentega

1 sudu besar Tepung gandum

1/2 sudu kecil Daun rosemary kering

1/2 sudu besar Lada hitam

1 keping Daun salam

500ml Air

1 ketul Kiub stok daging

100g Susu Isian Sejat F&N

Langkah-langkah

  1. Perap kambing dengan garam, lada hitam dan minyak
  2. Untuk menyediakan sos perang, cairkan mentega, masukkan bawang besar dan bawang putih, tumiskan hingga wangi. Kemudian masukkan tepung gandum dan masak sehingga kekuningan.
  3. Tambahkan air, kiub stok daging, daun rosemary kering, daun salam, lada hitam, dan masak selama 10 minit. Masukkan Susu Isian Sejat F&N. Biarkan sementara selepas mendidih.
  4. Bakar ½ bahagian kambing di dalam kuali dan masak kedua-dua belah sehingga menjadi kuning keemasan. Letakkan 4 sudu besar sos perang ke dalam kuali dan masak bersama kambing. Angkat bila sudah masak dan ulang langkah yang sama untuk ½ bahagian lagi.
  5. Curahkan sos perang selebihnya diatas kambing bakar. Sedia untuk dihidang.
3 years ago