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ENG version
Versi BM
Ingredients
50g Katira gum (bloomed)
Pandan Kurma Milkshake
½ tsp Pandan extract
250ml F&N Magnolia Milk
6 pcs Dates, deseeded
2 tbsp F&N Vitaminised Sweetened Creamer
As needed Green food colouring (optional)
300g Ice
Methods
- Combine all the ingredients for pandan kurma milkshake in a blender, blend until smooth.
- Add katira gum in a glass. Add in pandan kurma milkshake.
- Enjoy!
8 months ago