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Pandan Layered Pudding
Advance <15 mins Hari Raya / Puasa F&N Dairies Malay Mengisi Hati Setiap Hari 140 Years Dessert

Pandan Layered Pudding

Malay Pudding Hari Raya Pandan Layer Pudding F&N Dairies

10 mins

Advance

Prep + Cook Time

20 mins

Ingredients

5 Ingredients

Servings

7'' square tray

Share this amazing recipe:

ENG version

Versi BM

Ingredients

30g Pandan leaf

650ml Water

85g Sugar

8g Agar-agar powder


Milk Layer

1 can F&N Evaporated Filled Milk

85g Sugar

250ml Water

10g Agar-agar powder

Preparation

  1. To make pandan layer, blend pandan leaves and water. Strain the mixture.
  2. Heat the mixture over medium heat, simmer until the sugar and agar-agar powder fully dissolved. Pour 1/3 of the mixture into a 7” tray. Keep the remaining mixture warm over low heat.
  3. To make milk layer, heat water, sugar, and agar-agar powder over medium heat, simmer and stir until the sugar and agar-agar powder are fully dissolved. Add in F&N Evaporated Filled Milk into the mixture, stir well.
  4. Pour 1/3 of the milk mixture into the tray, on top of the pandan layer. Keep the remaining mixture warm over low heat.
  5. Repeat step 2 to 4 until all the pudding mixture finished.
  6. Keep the pudding in the chiller for at least 4 hours before serving.
  7. Enjoy!

Bahan-bahan

30g Daun pandan

650ml Air

85g Gula

8g Serbuk Agar-agar


Milk Layer

1 can Susu Isian Sejat F&N

85g Gula

250ml Air

10g Serbuk agar-agar

Langkah-langkah

  1. Untuk lapisan pandan, kisarkan daun pandan dan air. Tapiskan untuk dapat air pandan.
  2. Untuk lapisan pandan, campurkan daun pandan dangan air dan kisarkan. Tapiskan air pandan.
  3. Panaskan air pandan atas api sederhana, renehkan sehingga gula dan serbuk agar-agar larut sepenuhnya. Tuang 1/3 campuran ke dalam dulang 7”. Reneh campuran pandan yang tertinggal atas api yang perlahan.
  4. Sedia dihidang!
  5. Untuk membuat lapisan susu, panaskan air, gula dan serbuk agar-agar atas api sederhana, renehkan dan kacau sehingga gula dan serbuk agar-agar larut sepenuhnya. Masukkan Susu Isian Sejat F&N ke dalam adunan dan kacau rata.
  6. Tuangkan 1/3 campuran susu ke dalam dulang ke atas lapisan pandan. Reneh campuran susu yang tertinggal atas api yang perlahan.
  7. Ulang langkah 2 dan 4 sehingga campuran pandan dan susu habis digunakan.
  8. 7. Simpan puding di dalam peti sejuk sekurang-kurangnya 4 jam sebelum dihidangkan. Sedia dinikmati!
1 year ago