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Papaya Pudding
Evaporated Milk Western Fruit Pandan
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
For 10 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
1 no Big papaya
200ml Water
1 pc Pandan leaf
40g Sugar
4g Agar-agar powder
200g CARNATION® Evaporated Creamer
Prepartion
- Peel the skin, cut into half & remove the seed. Scoop out some of the flesh in the middle, leave the big space for the pudding mixture.
- Add water, pandan leaf, sugar & agar-agar powder into a pot and bring it to a boil.
- Remove pandan leaf and add CARNATION® Evaporated Creamer and give it a quick stir. Fill the papaya with the pudding mixture, keep refrigerated until firm.
- Cut into desired pieces & serve chill.
Bahan-bahan
1 biji Buah betik besar
200ml Air
1 helai Daun pandan
40g Gula pasir
4g Serbuk agar-agar
200g Krimer Sejat CARNATION®
Langkah-langkah
- Potong setengah betik yang dikupas kulit, buang bijinya dan korek sedikit isinya di tengah untuk isikan inti.
- Masakkan air, daun pandan, gula & serbuk agar-agar di dalam periuk sehingga mendidih.
- Keluarkan daun pandan, masukkan Krimer Sejat CARNATION® dan kacau sebati. Tuangkan adunan ke dalam betik dan biarkan di peti sejuk semalaman.
- Potongkan buah dan sedia dihidang.
3 years ago