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Dessert
Easy
15 - 30 mins
Hari Raya / Puasa
Ideal®
IDEAL® Full Cream Evaporated Milk
Ideal Dessert
Malay
Pavlova Jelly Cake
Hari Raya Pavlova Jelly Cake Jelly Cake F&N Dairies
70 mins
Easy
Prep + Cook Time + Chiling Time
70 mins
Ingredients
19 Ingrediants
Serving Size
7 square cake
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ENG version
BM version
Ingredients
Pandan Cake
120g IDEAL® Full Cream Evaporated Milk
95g Sweetened condensed milk
100g Corn oil
2 nos Egg
¼ tsp Green food coloring
100g All-purpose flour
90g Sugar
½ tsp Baking soda
½ tsp Baking powder
½ tsp Pandan extract
Pavlova Jelly
5g Agar-agar powder
130g Water
100g IDEAL® Full Cream Evaporated Milk
50g Sugar
1 nos Egg white
Mixed Fruit Cocktail Jelly
100g Mixed fruit cocktail (drained)
5g Agar-agar powder
150ml Water
350ml Mixed fruit cocktail syrup
Methods
- To make pandan cake, combine IDEAL® Full Cream Evaporated Milk , sweetened condensed milk, corn oil, eggs, pandan extract and green food coloring in a bowl, mix well.
- In another bowl, combine the remaining ingredients for pandan cake. Slowly add in the egg mixture, stir until no lump.
- Line a baking tray with parchment paper, transfer the batter into the baking tray. Steam for 20 minutes. Set aside and let cool.
- To make pavlova jelly, whip egg white until stiff. Combine the remaining ingredients in a pot, boil until sugar dissolved.
- Turn off the heat, fold in the whipped egg white in 3 batches. Mix until well combined.
- Pour the mixture into the baking tray, on top of the cake. Let cool, keep in chiller for 30 minutes to set.
- To make mixed fruit cocktail jelly, combine the ingredients in a pot, boil until sugar dissolved.
- Pour the mixture on top of the pavlova jelly. Keep in chiller for at least 4 hours before serving.
Bahan-bahan
Kek Pandan
120g Susu Sejat Penuh Krim IDEAL®
95g Susu Pekat manis
100g Minyak Jagung
2 biji Telur
¼ sudu kecil Pewarna makanan hijau
100g Tepung gandum
90g Gula
½ sudu kecil Serbuk Soda
½ sudu kecil Serbuk Soda
½ sudu kecil Ekstrak Panda
Jeli Pavlova
5g Serbuk agar-agar
130g Air
100g Susu Sejat Penuh Krim IDEAL®
50g Gula
1 nos putih telur
Jeli Koktel Buah-buahan Campuran
100g Koktel Buah-buahan Campuran (Dikering)
5g Serbuk agar-agar
150ml Air
350ml Sirap Koktel buah-buahan campuran
Cara Penyediaan
- Campurkan Susu Sejat Penuh Krim IDEAL® susu pekat manis, minyak jagung, telur, ekstrak pandan dan pewarna makanan hijau ke dalam mangkuk, gaul sebati.
- Campurkan bahan baki untuk kek pandan ke dalam mangkuk lain. Masukkan adunan telur dan putar tanpa ketulan.
- Alas dulang pembakar dengan kertas parchment, tuangkan adunan ke dalam dulang pembakar. Kukus selama 20 minit. Ketepikan dan biarakan sejuk.
- Untuk membuat jeli pavlova, pukul putih telur sehingga kental. Gaulkan bahan baki dalam periuk , reneh sehingga gula larut.
- Tutup api, masukkan putih telur yang telah dipukul dalam 3 kali. Gaul sehingga sebati.
- Tuangkan adunan ke dalam dulang pembakar. Biarkan sejuk dan menyimpan dalam peti sejuk selama 30 minit.
- Untuk membuat campuran jeli koktel buah-buahan , campurkan semua bahan dalam periuk, reneh sehingga gula larut.
- Tuangkan adunan campuran jeli koktel buah-buahan di atas jeli pavlova. Menyimpan kek di dalam peti sejuk selama 4 jam sebelum dihidangkan.
2 years ago