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Peanut Butter Chocolate Parfait
Dessert Intermediate >1 hour Christmas Magnolia

Peanut Butter Chocolate Parfait

Butter Western Fresh Milk

40 mins

Intermediate

Prep + Cook Time

40 mins

Ingredients

8 ingredients

Servings

For 4 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

100g Sugar

25g Cocoa Powder

25g Corn Starch

A pinch Salt

650ml Magnolia UHT Full Cream Milk

30g Butter

1tsp Vanilla Extract

4g Gelatin Powder

150g Julie’s Peanut Butter Wafer

Preparation

  1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes
  2. In a saucepan, stir together sugar, cocoa, cornstarch and salt
  3. Place over medium heat and stir in Magnolia Full Cream Milk. Bring to a boil ,stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat.
  4. Add in butter, vanilla and gelatin, stir until gelatin is completely dissolve.
  5. Let cool and chill for 2 hours.
  6. Transfer the chocolate pudding into a piping bag.
  7. In a glass, pipe in one layer or chocolate pudding follow by one layer of Julie’s Peanut Butter Wafer
  8. Repeat step 2 to fill the glass.
  9. Serve!

Bahan-bahan

100g Gula

25g Serbuk Koko

25g Tepung Jagung

Secubit Garam

650ml Susu Krim Penuh Magnolia

30g Mentega

1tsp Ekstrak Vanila

4g Gelatin

150g Julie’s Kiub Wafer Berkrim Mentega Kacang

Langkah-langkah

  1. Larutkan agar-agar dalam 2 sudu besar air sejuk dan biarkan membengkak selama 5 hingga 10 minit.
  2. Dalam periuk, campurkan gula, serbuk koko, tepung jagung dan garam.
  3. Letakkan di atas api sederhana dan masukkan Susu Krim Penuh Magnolia. Didihkan, kacau selalu, hingga adunan cukup pekat untuk menutup bahagian belakang sudu logam. Keluarkan dari api.
  4. Masukkan mentega, ekstrak vanila dan gelatin, kacau sehingga agar-agar larut sepenuhnya.
  5. Biarkan sejuk dan masuk ke dalam peti sejuk selama 2 jam.
  6. Masukkan puding coklat ke dalam piping bag.
  7. Dalam gelas, paip dalam satu lapisan atau puding coklat diikuti oleh satu lapisan Julie’s Kiub Wafer Berkrim Mentega Kacang.
  8. Ulangi langkah 2 untuk mengisi gelas.
  9. Hidangkan!
3 years ago