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ENG version
Versi BM
Ingredients
240ml F&N Rose Syrup
60g Basil seed, bloomed
120ml Gula melaka syrup
1L Water
10 nos Calamansi
As needed Gula melaka jelly
As needed Ice
Gula Melaka Jelly
80g Gula melaka
5g Agar-agar powder
400ml Water
Preparation
- To make gula melaka jelly, combine the ingredients in a saucepan.
- Bring to boil, stir until agar-agar powder completely dissolve.
- Transfer the mixture into a mold, let it set.
- Muddle calamansi in a jug, add in all other ingredients.
- Enjoy!
9 months ago