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Sago Payasam
Intermediate 30 mins - 1 hour Deepavali F&N Dairies 140 Years Dessert

Sago Payasam

Sweetened Condensed Milk Evaporated Milk Indian Spice Nuts Sago

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

9 Ingredients

Servings

5 Servings

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ENG version

Versi BM

Ingredients

250g Sago (A)

1 L Water (A)

1//2 no Ginger, sliced (A)

1 can F&N Evaporated Filled Milk

100g F&N Vitaminised Sweetened Creamer

1 tbsp Ghee (B)

1 tbsp Raisin (B)

1 tbsp Cashew / Almonds (B)

1/2 tsp Cardamom powder (B)

Preparation

  1. Rinse sago with water once to clear off any dirt
  2. In a pot with medium heat, pour in A. Simmer sago with water until it is translucent but not dissolve
  3. Add in F&N Evaporated Filled Milk and F&N Vitaminized Sweetened Creamer into the sago mixture
  4. Once it is boil turn off the heat
  5. In another pan, add B and fry until fragrant
  6. Add B and cardamom powder into the payasam
  7. Stir, gently to incorporate the mixture
  8. Serve

Bahan-bahan

250g Sago (A)

1 L Air (A)

1/2 biji Halia, dihiris (A)

1 tin Susu Isian Sejat F&N

100g Krimer Manis Pekat Bervitamin F&N

1 tbsp Minyak sapi (B)

1 tbsp Kismis (B)

1 tbsp Gajus/Badam (B)

1/2 tsp Serbuk kapulaga (B)

Langkah-langkah

  1. Bilas sago dengan air sekali untuk membersihkan kotoran
  2. Dalam periuk dengan api sederhana, tuangkan A. Sagu reneh dengan air hingga lut tetapi tidak larut
  3. Masukkan Susu Isian Sejat F&N dan Krim Manis Bervitamin F&N ke dalam campuran sagu
  4. Setelah mendidih matikan api
  5. Dalam kuali lain, masukkan B dan goreng hingga wangi
  6. Masukkan serbuk B dan kapulaga ke dalam payasam
  7. Kacau, perlahan-lahan untuk memasukkan campuran
  8. Hidangkan.
4 years ago