Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Salted Egg Mushrooms Crisps
Evaporated Milk Chinese Spice Mushroom Salted Egg Yolk
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
For 4 servings
Skill Level
Intermediate
Share this amazing recipe:
ENG version
Versi BM
Ingredients
200g Oyster mushrooms
200g Flour
1 tsp White pepper powder
1 tsp Salt
2 nos Eggs, lightly beaten
As needed Cooking oil for deep frying
40g Butter (sauce)
1 stalk Curry leaves (sauce)
1 no Bird eye chili, thinly sliced (sauce)
2 nos Salted egg yolk, steamed and mashed (sauce)
100g CARNATION® Evaporated Creamer (sauce)
1 tbsp Sugar (sauce)
1/2 tsp Chicken stock powder (sauce)
Prepartion
- Mix the flour, white pepper powder and salt together. Coat the oyster mushrooms with beaten eggs following by flour mixture. Deep fried the mushrooms until golden brown and set aside.
- In another pan, stir fry butter, curry leaves & bird eye chili until fragrant. Add in salted egg yolk, stir constantly until foamy.
- Add CARNATION® Evaporated Creamer, sugar & chicken stock powder and cook until thickened. Stir and coat the mushrooms in the salted egg yolk sauce. Ready to serve.
Bahan-bahan
200g Cendawan tiram
200g Tepung gandum
1 sudu kecil Serbuk lada putih
1 sudu kecil Garam
2 biji Telur
Secukupnya Minyak masak, untuk goreng
40g Mentega (sos)
1 batang Daun kari (sos)
1 keping Cili padi, dihiris (sos)
2 biji Kuning telur masin , dikukus & dihancur (sos)
100g Krimer Sejat CARNATION® (sos)
1 sudu besar Gula pasir (sos)
1/2 sudu kecil Serbuk stok ayam (sos)
Langkah-langkah
- Campurkan tepung, serbuk lada, dan garam. Celupkan cendawan dengan telur dan salutkan dengan campuran tepung. Gorengkan cendawan sampai garing, diketepikan.
- Sedia periuk yang lain, masak mentega, daun kari & cili padi sehingga wangi. Masukkan telur masin dan terus mengacau sehingga berbuih.
- Tambahkan Krimer Sejat CARNATION®, gula dan serbuk stok ayam, masak sehingga pekat. Masukkan cendawan & kacau sehingga cendawan disalut sehigga sebati. Sedia dihidang.
3 years ago