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Salted Egg Mushrooms Crisps
Evaporated Milk Chinese Spice Mushroom Salted Egg Yolk
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
For 4 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
200g Oyster mushrooms
200g Flour
1 tsp White pepper powder
1 tsp Salt
2 nos Eggs, lightly beaten
As needed Cooking oil for deep frying
40g Butter (sauce)
1 stalk Curry leaves (sauce)
1 no Bird eye chili, thinly sliced (sauce)
2 nos Salted egg yolk, steamed and mashed (sauce)
100g CARNATION® Evaporated Creamer (sauce)
1 tbsp Sugar (sauce)
1/2 tsp Chicken stock powder (sauce)
Prepartion
- Mix the flour, white pepper powder and salt together. Coat the oyster mushrooms with beaten eggs following by flour mixture. Deep fried the mushrooms until golden brown and set aside.
- In another pan, stir fry butter, curry leaves & bird eye chili until fragrant. Add in salted egg yolk, stir constantly until foamy.
- Add CARNATION® Evaporated Creamer, sugar & chicken stock powder and cook until thickened. Stir and coat the mushrooms in the salted egg yolk sauce. Ready to serve.
Bahan-bahan
200g Cendawan tiram
200g Tepung gandum
1 sudu kecil Serbuk lada putih
1 sudu kecil Garam
2 biji Telur
Secukupnya Minyak masak, untuk goreng
40g Mentega (sos)
1 batang Daun kari (sos)
1 keping Cili padi, dihiris (sos)
2 biji Kuning telur masin , dikukus & dihancur (sos)
100g Krimer Sejat CARNATION® (sos)
1 sudu besar Gula pasir (sos)
1/2 sudu kecil Serbuk stok ayam (sos)
Langkah-langkah
- Campurkan tepung, serbuk lada, dan garam. Celupkan cendawan dengan telur dan salutkan dengan campuran tepung. Gorengkan cendawan sampai garing, diketepikan.
- Sedia periuk yang lain, masak mentega, daun kari & cili padi sehingga wangi. Masukkan telur masin dan terus mengacau sehingga berbuih.
- Tambahkan Krimer Sejat CARNATION®, gula dan serbuk stok ayam, masak sehingga pekat. Masukkan cendawan & kacau sehingga cendawan disalut sehigga sebati. Sedia dihidang.
4 years ago