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Sang Har Mee
Main Intermediate 30 mins - 1 hour Chinese New Year Nut Free

Sang Har Mee

Egg Evaporated Milk Chinese Seafood

40 mins

Intermediate

Prep + Cook Time

40 mins

Ingredients

For 4 servings

Skill Level

Intermediate

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ENG version

Versi BM

Ingredients

4 pcs River prawns, slice half

4 pcs Yee mee

90g Cooking oil

2 tsp Sesame oil

6 cloves Garlic, sliced

1 no Shallot, sliced

30g Young ginger, sliced

3 stalks Spring onion, rouggh cut

1.2 L Water

1/2 can CARNATION® Evaporated Creamer 

4 nos Gai lan

1/2 stick Carrot, sliced

4 tbsp Corn starch with water

2 tbsp Oyster sauce (seasoning)

2 tbsp Chicken stock powder (seasoning)

2 tsp Sugar (seasoning)

2 tsp Soy sauce (seasoning)

2 tsp White pepper powder (seasoning)

1 no egg, lightly beaten

Prepartion

  1. Heat up pot with oil, fry the prawns for 2 mins. Dish out and reserve the oil.
  2. Sauté spring onion, young ginger, shallots, garlic & sesame oil until fragrant. Add in gai lan, carrot and water, bring it to a boil.
  3. Add in all the seasonings & constantly stirring the gravy. While stirring, slowly pour in beaten egg and add in CARNATION® Evaporated Creamer. Add the prawns into the gravy and cook for 3 mins.
  4. Pour the gravy over the yee mee on a plate & ready to serve.

Bahan-bahan

4 ekor Udang sungai, potong setengah

4 biji Yee mee

90g Minyak masak

2 sudu kecil Minyak bijan

6 ulas Bawang putih, dihiris

1 biji Bawang kecil, dihiris

3 batang Daun bawang, dipotong kasar

1.2 L Air

1/2 tin Krimer Sejat CARNATION® 

4 batang Gai lan

1/2 batang Lobak merah, dihiris

1 biji Telur, dikacau

4 sudu besar Serbuk jagung, campur dengan air

2 sudu besar Sos tiram (perisa)

2 sudu besar Serbuk stok ayam (perisa)

2 sudu kecil Gula pasir (perisa)

2 sudu kecil Kicap masin (perisa)

2 sudu kecil Serbuk lada putih (perisa)

30g Halia muda, dihiris

Langkah-langkah

  1. Panaskan periuk besar dengan minyak, gorengkan udang selama 2 minit. Keluarkan udang dan biarkan minyak.
  2. Gorengkan daun bawang, halia muda, bawang kecil, bawang putih & minyak bijan sehingga wangi. Masukkan gai lan, lobak & air, masak sehingga mendidih.
  3. Tambahkan perisa dan kacau. Tuangkan telur dan masukkan Krimer Sejat CARNATION® dengan perlahan ke dalam kuah. Masukkan udang dan biarkan masak selama 3 minit.
  4. Tuangkan kuah di atas yee mee yang telah disediakan & sedia dinikmati.
3 years ago