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Seafood Tom Yam
20 mins
Advanced
Prep + Cook Time
30 mins
Ingredients
14 ingredients
Servings
For 4 - 6 servings
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ENG version
5 cups Water
2 tbsp Tom yam paste
3 stalks Lemon grass, bruised
2 inch Galangal, bruised
1 ½ tbsp Fish sauce
5 pieces Kaffir lime leaves
8 no’s Bird’s eye chillies, bruised
½ can Carnation Evaporated Creamer
1 piece Crab, cleaned & halved
5 pieces Prawns, cleaned
1 cup Fish fillets
8 pieces Cherry tomatoes
3 tbsp Lime juice
1 stalk Coriander leaves, sliced into 1 inch in length
Methods
- Boil water in a pot. Put in the tom yam paste, lemongrass, and galangal and bring to boil
- Add in fish sauce, kaffir lime leaves & bird’s eye chillies
- Pour in Carnation Evaporated Creamer and simmer for 5 minutes
- Put in the crab, prawns, fish fillets, and cherry tomatoes. Boil briefly until the seafood is just cooked
- Lastly, pour in the lime juice
- Sprinkle coriander leaves over the tom yam before serving
13 days ago