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Seafood Tom Yam
Seafood F&N Evaporated Filled Milk Tomyam
Prep + Cook Time
30 mins
Ingredients
14 Ingrediants
Serving Size
4-6 serving
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ENG version
BM version
Ingredients
5 cups Water
2 tbsp Tom yam paste
3 stalks Lemon grass, bruised
2 inch Galangal, bruised
1 ½ tbsp. Fish sauce
5 pieces Kaffir lime leaves
8 no’s Bird’s eye chillies, bruised
1 piece Crab, cleaned & halved
5 pieces Prawns, cleaned
1 cup Fish fillets
8 pieces Cherry tomatoes
3 tbsp Lime juice
1 stalk Coriander leaves, sliced into 1 inch in length
Methods
- Boil water in a pot. Put in the tom yam paste, lemongrass, and galangal and bring to boil
- Add in fish sauce, kaffir lime leaves & bird’s eye chillies
- Pour in F&N Evaporated Filled Milk and simmer for 5 minutes
- Put in the crab, prawns, fish fillets and cherry tomatoes. Boil briefly until the seafood is just cooked
- Lastly, pour in the lime juice
- Sprinkle coriander leaves over the tom yam before serving.
Bahan-bahan
5 cawan Air
2 sb Pes tom yam
3 batang Serai, diketuk
2 inci Lengkuas, diketuk
1½ sb Sos ikan
5 keping Daun limau perut
8 biji Cili padi, diketuk
½ tin Susu Isian Sejat F&N
1 ekor Ketam dibersih & dipotong setengah
5 ekor Udang, dibersihkan
1 cawan Isi ikan, dihiris
8 biji Tomato ceri
2 tangkai Daun ketumbar, dihiris sepanjang 1 inci
3 sb Jus limau nipis
Cara Penyediaan
- Rebuskan air di dalam periuk. Masukkan pes tom yam, serai, dan lengkuas dan didihkan
- Masukkan sos ikan, daun limau perut dan cili padi
- Tuangkan susu Susu Isian Sejat F&N dan renihkan selama 5 minit
- Masukkan ketam, udang, ikan dan tomato
- Rebus sehingga makanan laut masak sepenuhnya
- Padamkan api dan tuangkan jus limau ke dalam tom yam
- Taburkan daun ketumbar ke atas tom yam sebelum menghidang.
9 months ago