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ENG version
Ingredients
2 tbsp Ghee
15 nos Cashew
2 tbsp Raisin
1 cup Vermicelli
1 bottle (890ml) Magnolia Sterilized Full Cream Milk
4 tbsp Sugar
½ tsp Cardamom powder
Methods
- Melt ghee in a pan, fry the cashew to golden color. Remove cashew from pan, set aside.
- In the same pan, fry raisin until swells up. Set aside.
- Break the vermicelli into half, add into the same pan and roast to golden color.
- Add in Magnolia Sterilized Full Cream Milk , simmer to soften the vermicelli.
- Stir in sugar and cardamom powder, simmer for another 3 minutes.
- Lastly, garnish sprinkle the cashews and raisins on top.
- Serve warm.
8 months ago