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Shrimp Omelette
Egg Evaporated Milk Chinese Seafood
20 mins
Easy
Prep + Cook Time
20 mins
Ingredients
9 ingredients
Servings
For 5 servings
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ENG version
Versi BM
Ingredients
3 nos Eggs
80g Peeled shrimp, pre-boiled
1 tbsp Spring onions, chopped
1/2 nos Tomato, sliced
100ml CARNATION® Evaporated Creamer
a pinch Salt
a pinch Pepper
2 tbsp Light soy sauce
4 tbsp Corn oil / Cooking oil
Preparation
- Beat eggs and stir with chopstick follow by adding in seasoning ingredients, stir until well mixed. Add CARNATION® Evaporated Creamer and the rest of the condiments ingredients, except the shrimps into mixture.
- Heat the oil with medium heat in a medium size pan. Pour in egg mixture in the middle of the pan and flip the omelets with spatula until is fluffy and golden brown on both sides.
- Dish out and serve on a white plate
Bahan-bahan
3 biji Telur
80g Udang yang dikupas, direbus
1 sudu besar Bawang , cincang
1/2 biji Tomato, dihiris
100ml Krimer Sejat CARNATION®
secubit Garam
secubit lada
2 sudu besar Kicap
4 sudu besar Minyak jagung/ minyak masak
Langkah-langkah
- Pukul telur dan kacau dengan sumpit diikuti dengan menambahkan bahan perasa, kacau hingga sebati. Masukkan Krimer Sejat CARNATION® dan sisa bahan perasa, kecuali udang ke dalam campuran.
- Panaskan minyak dengan api sederhana dalam kuali bersaiz sederhana. Tuangkan campuran telur di tengah kuali dan balikkan omelet dengan spatula hingga kembang dan berwarna keemasan di kedua-dua belah pihak.
- Hidangkan dan hidangkan di atas pinggan putih
3 years ago