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Sour Plum Chrysanthemun

Sour Plum Chrysanthemun

Raya Ramadan

5 mins

Easy

Prep + Cook Time

5 mins

Ingredients

5 ingredients

Servings

For 4 servings

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ENG version

Ingredients

8pcs/2pcs   per serving sour plum

240ml/60ml   per serving hot water

1 packet/200ml   per serving

1L   Seasons Chrysanthemun

  Ice as needed

Instructions

  1. Soak sour plum with hot water for 2 minutes
  2. Fill all the glasses with ice
  3. Divide individual glasses with the soaked sour plum and the liquid
  4. Add in F&N Seasons Chrysanthemun
2026-02-03 16:00:00