Free delivery for Kuching with purchase of RM75 and above
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ENG version
Ingredients
8pcs/2pcs per serving sour plum
240ml/60ml per serving hot water
1 packet/200ml per serving
1L Seasons Chrysanthemun
Ice as needed
Instructions
- Soak sour plum with hot water for 2 minutes
- Fill all the glasses with ice
- Divide individual glasses with the soaked sour plum and the liquid
- Add in F&N Seasons Chrysanthemun
2026-02-03 16:00:00