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ENG version
Versi BM
Ingredients
400g Cooked spaghetti
800g Mackerel fish, steamed and flake
4 pieces Tamarind slices
200g F&N Evaporated Filled Milk
5 pieces Kaffir Lime Leaves
1 L Water or fish stock
2 tbsp Ikan bilis stock
2 tbsp Salt
2 tbsp Sugar
Ground Ingrediants
15 pcs Dried chilies, soaked
20 nos Shallots
5 cloves Garlic
3 stalks Lemon grass, use only the bottom white portion
3 cm Turmeric
3 cm Belachan
Garnishing, a bunch of the following
Mint leaves
Shredded pineapple
Shredded pineapple
Shredded onion rings
Chopped bunga kantan
Shrimp paste
Methods
- Heat 4 tablespoonful oil and sauté ground ingredients until fragrant and oil separates.
- Add in flaked fish, water, tamarind slices, salt and sugar. Bring to a boil, lower fire and simmer for 20 minutes. Then add in F&N Evaporated Filled Milk and kaffir leaves and when it starts to boil again turn off fire.
- Place cooked spaghetti into a shallow bowl, put some garnishing on top and trickle shrimp paste over it.
- Then pour hot soup over it and serve immediately.
Bahan-bahan
400g Spagheti , dimasak
800g Ikan kembung, dikukus dan dicincang
4 keping Asam keping
200g Susu Isian Sejat F&N
5 keping Daun limau purut
1 L Air atau stok ikan
2 sb Stock ikan bilis
2 sb Garam
2 sb Gula
Bahan Kisah
15 keping Cili Kering, direndam
20 biji Bawang kecil
5 ulas Bwang Putih
3 batang Serai, gunakan bahagian putih sahaja
3 cm Kunyit
3 cm Belachan
Hiasan, segenggam
Daun pudina
Nenas, dihiris
Timun, dihiris
Bawang merah, dihiris
Bunga kantan, dicincang
Pes Udang
Cara-cara
- Panaskan minyak 4 sudu besar dan sebati bahan kisah sehingga harum dan minyak dipisahkan.
- Masukkan ikan, air, asam keping, garam dan gula. Didihkan, dan turunkan api dan reneh selama 20 minit. Masukkan Susu Isian Sejat F&N daun dan daun kaffir purut .Apabila ia mula mendidih sekali ,matikan api.
- Letakkan spageti yang dimasak ke dalam mangkuk, letakkan beberapa hiasan dan pes udang di atas hiasan.
- Kemudian tuangkan sup panas di atasnya dan hiaskan dengan segara .
2 years ago