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Spicy Baked Fish with Grape Chutney
45 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
21 Ingrediants
Servings
For 2 servings
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ENG version
Versi BM
Ingredients
500g White fish
5 cloves Garlic (marination)
3 nos Shallots (marination)
35g Coriander leaves (marination)
3 slices Ginger (marination)
2 tbsp Lemon juice (marination)
15 nos Dry chili, soaked and deseed (marination)
1/2 tsp Cumin powder (marination)
1/2 tbsp Garam Masala (marination)
2 tsp Salt (marination)
1 tbsp Oil (marination)
1/4 cup CARNATION® Evaporated Creamer (marination)
15 nos Grapes, seedless and cut into half (chutney)
35g Coriander leaves (chutney)
1 no Green chili, deseed (chutney)
1 no Red chili, deseed (chutney)
4 cloves Garlic (chutney)
2 tbsp Lemon juice (chutney)
2 tbsp CARNATION® Evaporated Creamer (chutney)
1 tbsp Chili sauce (chutney)
pinch Salt (chutney)
Preparation
- Combine all fish marination ingredients in a food processor and blend until paste.
- Marinate the fish with the paste for at least 1 hour or best overnight.
- Preheat the oven to 200°C and bake for 10-15 mins.
- For the chutney, blend all the ingredients except for grapes in a food processor and then combine with the grapes.
- Serve the baked fish with the grape chutney as sides
Bahan-bahan
500g Ikan berisi putih
5 ulas Bawang putih (perapan ikan)
3 biji Bawang kecil (perapan ikan)
35g Daun ketumbar (perapan ikan)
3 keping Halia (perapan ikan)
2 sudu besar Jus limau (perapan ikan)
15 biji Cili kering, rendam dan buang biji (perapan ikan)
1/2 sudu kecil Serbuk jintan putih (perapan ikan)
1/2 sudu besar Garam Masala (perapan ikan)
2 sudu kecil Garam (perapan ikan)
1 sudu besar Minyak (perapan ikan)
1/4 cawan Krimer Sejat CARNATION® (perapan ikan)
15 biji Anggur, berbiji dan potong 2 belah (chutney)
35g Daun ketumbar (chutney)
1 biji Cili hijau, buang biji (chutney)
1 biji Cili merah, buang biji (chutney)
4 ulas Bawang putih (chutney)
2 sudu besar Jus limau (chutney)
2 sudu besar Krimer Sejat CARNATION® (chutney)
1 sudu besar Sos cili (chutney)
Secukup rasa Garam (chutney)
Langkah-langkah
- Campurkan semua bahan perapan ikan dalam pengisar dan kisar sehingga halus.
- Perapkan ikan dengan perapan tadi selama 1 jam ataupun semalaman.
- Panaskan ketuhar kepada 200°C dan bakar selama 10-15 minit.
- Untuk membuat chutney, kisarkan semua bahan chutney kecuali anggur di dalam pengisar kemudian gaul sebati dengan anggur.
- Hidangkan ikan bakar pedas dengan chutney anggur.
4 years ago