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ENG version
Versi BM
Ingredients
2 tbsp Cooking oil
4 tbsp Instant Thai green curry paste
400g Chicken thigh, cubed
200g Thai eggplant, cut quarter
50g Pea eggplant (Optional)
handful Thai basil
5 nos Kaffir lime leaf
500ml Water
2 tbsp Fish sauce
1 tbsp Sugar
½ can F&N Evaporated Filled Milk
Methods
- Heat up a wok with medium heat, Stir fry the cooking oil and instant Thai green curry paste.
- Add in chicken and coat the chicken with the paste. Add in water, eggplants, kaffir lime leaf, fish sauce, sugar, and bring to a boil. Once boil, add in Thai basil and let it simmer for 10 minutes.
- After simmer, finish with F&N Evaporated Filled Milk and bring it to boil and dish out.
Bahan-bahan
2 sudu besar Minyak masak
4 sudu besar Pes kari hijau thai segera
400g Peha ayam, potong kube
200g Terung Thailand,potong suku
50g Terung pipit (pilihan)
Secukupnya Daun selasih Thailand
5 helai Daun limau purut
500ml Air
2 sudu besar Sos ikan
1 sudu besar Gula
½ tin Susu Isian Sejat F&N
Cara-cara
- Panaskan kuali dengan api sederhana, tumis pes kari hijau dengan minyak masak.
- Masukkan ayam dan gaulkan ayam dengan pes. Masukkan air, terung-terung, daun limau purut, sos ikan, gula, dan masak sehingga mendidih. Setelah mendidih, masukkan daun selasih dan biarkan mendidih selama 10 minit.
- Setelah didihkan, selesaikan dengan Susu Isian Sejat F&N dan masak sehingga mendidih, dan hidangkan segera.
8 months ago