Facebook Pixel
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK

Free delivery for Kuching with purchase of RM75 and above

My Cart

My Cart

You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK
Vegetable Korma
Intermediate 30 mins - 1 hour Deepavali F&N Dairies 140 Years Main

Vegetable Korma

Evaporated Milk Indian Spice

60 mins

Intermediate

Prep + Cook Time

60 mins

Ingredients

17 Ingredients

Servings

5 Servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

250g F&N Evaporated Filled Milk

250-500ml Water

2 tsp Corn Starch

1 tbsp Water

3 tbsp Cooking oil

1 tsp Cumin seed

1 tsp Salt

1/2 tsp Sugar

1 tsp Garam masala (optional)

1/4 cup Cilanntro, chopped (optional)

1/2 pcs Cauliflower,chopped (A)

1 cup Green peas (A)

1 stalk Carrot, sliced (A)

4-5 stalks Long beans,rough chopped (A)

1/2 slice Ginger, sliced (B)

5 clove Garlic (B)

3 tsp Korma curry powder (B)

2 tbsp Water (B)

Preparation

  1. Wash and cut the entire vegetable list on A, and set it in a bowl.
  2. Blend all the spices and ingredients list in B in a blender.
  3. Mix F&N Evaporated Filled Milk, cornstarch and water into a bowl. Set aside.
  4. Heat a medium pot with oil. Sprinkle cumin seeds in and it should start cracking.
  5. Next, Pour in B. Cook the paste until aromatic and oil split from the paste. Add in A and slightly coat the vegetable with the paste.
  6. Then, Pour in F&N Evaporated Filled Milk mixture and let it boil.
  7. Once it is boiled, cover with lid and let it simmer for 10-15 mins until the vegetable are soft.
  8. Lastly season with salt, sugar, chopped cilantro and garam masala powder
  9. Serve vegetable korma with your favorite fragrant biryani rice.

Bahan-bahan

250g Susu Isian Sejat F&N

250-500ml Air

2 sudu kecil Tepung jagung

1 sudu besar Air

3 sudu besar Minyak masakan

1 sudu kecil Biji jintan

1 sudu kecil Garam

1/2 sudu kecil Gula

1 sudu kecil Serbuk garam masala (pilihan)

1/4 cawan Cilantro,dicincang (pilihan)

1/4 biji Kembang kol,dicincang (A)

1 cawan Kacang hijau (A)

1 batang Lobak, dihiris (A)

4-5 tangkai Kacang panjang, cincang kasar (A)

1/2 keping Halia, dipotong keping (B)

5 cengkih Bawang putih (B)

3 sudu kecil Serbuk kari korma (B)

2 sudu besar Air (B)

Langkah-langkah

  1. Basuh dan potong semua sayur disenarai di A, dan masukkan ke dalam mangkuk.
  2. Campurkan semua senarai rempah dan ramuan dalam B dalam pengisar.
  3. Campurkan Susu Isian Sejat F&N, tepung jagung dan air ke dalam mangkuk. Mengetepikan.
  4. Panaskan periuk sederhana dengan minyak. Taburkan biji jintan ke dalamnya dan ia akan mula merekah.
  5. Seterusnya, Tuangkan B. Masak pes sehingga aromatik dan pecah minyak dari pes. Masukkan A dan salutkan sedikit sayur dengan pes.
  6. Kemudian, tuangkan campuran Susu Sejat Sejat F&N dan biarkan mendidih
  7. Setelah mendidih, tutup dengan penutup dan biarkan mendidih selama 10-15 minit sehingga sayur menjadi lembut.
  8. Akhit sekali, perasa dengan garam, gula, ketumbar cincang dan serbuk garam masala
  9. Hidangkan korma sayur dengan nasi biryani wangi kegemaran anda.
3 years ago