Facebook Pixel
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK

Free delivery for Kuching with purchase of RM75 and above

My Cart

My Cart

You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK
Vegetables Green Curry
140 Years Main

Vegetables Green Curry

Vegetables F&N Evaporated Filled Milk Curry Vegetables Green Curry

Prep + Cook Time

35 mins

Ingredients

16 Ingredients

Serving Size

4-6 serving

Share this amazing recipe:

ENG version

BM version

Ingredients

1 cup Dhal

2½ cups Water

1 no Carrot, cut into 1 inch sticks

2 cups Cubed pumpkin

3 tbsp Green curry paste

½ can F&N Evaporated Filled Milk

1 cup Cauliflower, cut into florets

1 tbsp Fish sauce

1 tbsp Palm sugar

1 cup Broccoli, cut into florets

1 no Eggplant, sliced

8 nos Cherry tomatoes

8 strands Long beans, sliced into 1½ inches length

2 nos Kaffir lime leaves, torn

¼ cup Sweet basil leaves

6 nos Bird’s eye chilies, sliced diagonally

Methods

  1. Boil the dhal in the water until it’s tender
  2. Put in the carrots and pumpkin and allow them to boil until both are cooked
  3. Add the green curry paste and stir
  4. Stir in the F&N Evaporated Filled Milk and simmer
  5. Add in the cauliflower and cook briefly
  6. Season with fish sauce and palm sugar
  7. Put in the broccoli, eggplant, cherry tomatoes & long beans
  8. Finally, add the kaffir lime leaves, sweet basil leaves and bird’s eye’s chillies. Give a final stir
  9. Best serve with roti canai.

Bahan-bahan

1 cawan Kacang dhal

2½ cawan Air

1 no Lobak merah, dipotong 1 inci memanjang

2 cawan Labu, dipotong dadu

3 sb Pes kari hijau

½ tin Susu Isian Sejat F&N

1 cawan Bunga kobis

1 sb Sos ikan

1 sb Gula melaka

1 cup Brokoli

1 no Terung panjang, dipotong serong

8 nos Tomato Ceri

8 tangkai Kacang panjang, dipotong 1½ inci panjang

2 keping Daun limau perut, dikoyakkan

6 nos Cili padi, dihiris serong

¼ cawan Daun selasih

Cara Penyediaan

  1. Rebuskan kacang dhal sehingga lembut
  2. Masukkan lobak merah dan labu kemudian masak lagi sehingga empuk
  3. Masukkan pes kari hijau dan gaul rata
  4. Tuangkan Susu Isian Sejat F&N ke dalamnya dan masak di atas api kecil
  5. Masukkan kobis bunga dan masak seketika
  6. Perasakan dengan sos ikan dan gula melaka
  7. Masukkan brokoli, terung, tomato ceri dan kacang panjang
  8. Akhir sekali, masukkan daun limau perut dan cili padi. Kacau sebati
  9. Sendukkan Kari Hijau Sayuran ke dalam mangkuk & hidangkan bersama roti canai.
9 months ago