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ENG version
Versi BM
Ingredients
3 tbsp Cooking oil
2 tbsp Red curry paste
3 nos Lemongrass, blended
1 inch Galangal, blended
1 can F&N Evaporated Filled Milk
2 cups Water
1 cup Cooked ikan kembung, pounded
1 tbsp Palm sugar
1 tbsp Fish sauce
1 pack Yellow noodles
10 sprigs Thai basil leaves
½ cup Long beans, sliced into 1 inch lengths and blanched
1 cup Pineapple, sliced
½ no Cucumber, sliced
1 cup Water spinach, blanched
2 nos Hard boiled eggs, quartered
Preparation
- Heat the oil in a pot. Sauté the red curry paste, lemongrass and galangal till the oil separates
- Pour in the F&N Evaporated Filled Milk
- Add in water and allow to boil
- Put in the pounded fish meat and stir
- Season with palm sugar & fish sauce
- When the gravy thickens, turn off the flame. Serve with the yellow noodles
- Add Thai basil leaves, long beans, beans sprouts, pineapple, cucumber, water spinach and hard boiled eggs as condiments.
Bahan-bahan
3 sb Minyak masak
3 batang Serai, dikisar
1 inci Lengkuas, dikisar
1 tin Susu Isian Sejat F&N
2 cawan Air
1 cawan Isi ikan kembung, dikisar
1 sb Gula melaka
1 sb Sos ikan
1 bungkus Mee kuning
10 tangkai Daun selasih
½ cawan Kacang panjang, dipotong 1 inci dan dicelur
1 cawan Taugeh, dicelur
1 cawan Nenas, dihiris
½ batang Timun, dihiris
1 cawan Kangkung, dicelur
2 biji Telur rebus
Langkah-langkah
- Panaskan minyak di dalam periuk. Tumiskan pes kari merah bersama serai & lengkuas sehingga pecah minyak
- Tuangkan Susu Isian Sejat F&N dan air kemudian renihkan
- Masukkan isi ikan dan perasakan dengan gula melaka serta sos ikan
- Apabila kuahnya memekat, padamkan api. Hidangkan di atas mee kuning
- Hidangkan juga dengan daun selasih, kacang panjang, taugeh, nenas, timun dan kangkung dan telur rebus sebagai bahan sampingan Kari Ikan Mee Kuning.
1 year ago