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Ingredients
400g tofu (refer to NutriSoy’s homemade tofu recipe)
2 tbsp Lemon Juice
75g Icing Sugar
2 tbsp NutriSoy Fresh Soya Milk Reduced Sugar
Tiramisu Cream
75g corn flour
1L of NutriSoy Fresh Soya Milk Reduced Sugar
Cocao powder for dusting
Espresso Mix
300ml of espresso (or your choice of strong coffee powder)
1tbsp of coffee liqueur
Lady Fingers (for dipping or layering)
Steps
- Blend tofu, lemon juice, icing sugar, and soy milk until smooth to make the vegan mascarpone.
- In a pot, combine corn flour and soy milk. Stir over low to medium heat until thickened (about 4–6 minutes).
- Let the tiramisu cream mixture cool completely.
- Blend the cooled cream with the vegan mascarpone until smooth.
- Chill the mixture in the fridge overnight.
- Prepare the espresso mix by mixing the espresso with coffee liqueur and let it cool completely.
To Assemble
- Dip ladyfingers into the coffee mixture and lay the in a tray or container.
- Spread half of the tiramisu cream evenly over the first layer
- Repeat with another layer of dipped ladyfingers and the remaining tiramisu cream
- Refrigerate overnight to set
- Dust with cocoa powder before serving
2025-03-10 09:42:00