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Abalone Mushroom Broccoli
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
11 Ingrediants
Servings
For 6 servings
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Ingredients
10 pcs / 2 cans Braised Abalone (Canned)
12 pcs Dried Shitake Mushroom (Soaked)
200g Broccoli (Cut Floret)
50g Carrot (Sliced)
Sauce
30g Oyster Sauce
1tsp Sugar
1/4 tsp White Pepper Powder
250ml Water
5tbsp Water
1 tsp Corn Starch
100g Carnation Evaporated Creamer
Methods
For the Chicken
- Blanch broccoli and carrot. Heat up abalone.
- In a pot, mix the sauce ingredients except for cornstarch and CARNATION® Evaporated Creamer, braise the mushroom in the sauce for 15 minutes.
- Mix the cornstarch with water, stir into the sauce to thicken.
- Assemble the broccoli, carrot, braised mushroom, and abalone in a plate.
- Stir in CARNATION® Evaporated Creamer, drizzle the sauce on top of the dish.
8 days ago