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Abalone Mushroom Broccoli

Abalone Mushroom Broccoli

Mushroom CNY Abalone CARNATION

30 mins

Easy

Prep + Cook Time

30 mins

Ingredients

12 Ingrediants

Serving Size

6 servings

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Ingredients

6 pcs Braised Abalone (canned)

6 pcs Dried Shiitake mushroom (soaked)

200g Broccoli (cut floret)

50g Carrot (sliced)

Sauce

30g Oyster sauce

1 tsp Soy sauce

1 tsp Sugar

¼ tsp  White pepper powder

250ml Water

1 tbsp  Abalone sauce

2 tsp Cornstarch

50g  CARNATION® Evaporated Creamer

Methods

  1. Blanch broccoli and carrot. Heat up abalone.
  2. In a pot, mix the sauce ingredients except for cornstarch and CARNATION® Evaporated Creamer, braise the mushroom in the sauce for 15 minutes.
  3. Mix the cornstarch with water, stir into the sauce to thicken.
  4. Assemble the broccoli, carrot, braised mushroom and abalone in a plate.
  5. Stir in CARNATION® Evaporated Creamer, drizzle the sauce on top of the dish.

食材

6 只 红烧鲍鱼(罐装)

6 朵 花菇 (泡发)

200克 花椰菜 (切花)

50克 胡萝卜 (切片)

酱料

30克 蚝油

1 茶匙 酱油

1 茶匙 糖

¼ 茶匙  白胡椒粉

250 毫升 水

1 汤匙  鲍鱼酱

2 茶匙 玉米淀粉

50 克  CARNATION® 淡奶

烹饪步骤

  1. 汆烫花椰菜和胡萝卜,翻热鲍鱼
  2. 准备另一个锅将除了玉米淀粉和CARNATION® 淡奶以外的材料放入锅中,加入花菇焖煮15分钟。
  3. 将玉米淀粉和适量的水拌匀,拌入酱料之中勾芡。
  4. 将花椰菜,胡萝卜,花菇和鲍鱼摆盘。
  5. 将CARNATION® 淡奶拌入酱料,浇淋于摆盘好的菜肴之上,即可享用。
1 month ago