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Acar, Chicken Curry, Nasi Kunyit

Acar, Chicken Curry, Nasi Kunyit

Malay Easy Main Hari Raya

4 hours

Easy

Prep + Cook Time

4 hours

Ingredients

6 Ingredients

Servings

4 - 5 servings

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ENG version

Versi BM

Ingredients

200g Salted butter

1 can (388g) Cap Junjung Sweetened Creamer

300g   White chocolate compound

2 tsp Vanilla Essence

300g  Chocolate sandwich cookie

Topping

30g   Chocolate cookie crumb

Preparation

  1. Melt salted butter in a pot over low heat, turn off the heat. Add in Cap Junjung Sweetened Creamer, vanilla essence, and white chocolate compound. Stir white chocolate compound until melted and fully incorporate.
  2. Break each chocolate sandwich cookie into half, mix the cookies into the white chocolate mixture.
  3. Transfer the mixture into a square cake mold lined with parchment paper. Sprinkle the chocolate cookie crumb on the surface.
  4. Keep the cake in chiller for at least 4 hours to set.

Bahan-bahan

1 kg  Ikan pating (ditanggalkan tulang)

6 sudu besar Tempoyak

2 tangkai Daun kesum

1 tangkai Bunga kantan (dipotong dadu)

1 keping Asam keping

3 sudu kecil Garam

3 sudu kecil Gula

600ml Air

200g  Susu Isian Sejat F&N


To blend

5 batang Cili merah

5 batang Cili Padi

2 inches Kunyit segar

Langkah-langkah

  1. Gabungkan semua bahan dikisar dan air dalam periuk. Didihkan.
  2. Tambahkan bahan-bahan yang lain kecuali garam, gula dan Susu Isian Sejat F&N
  3. Reneh selama 15 minit atau sehingga ikan patin sudah masak. Perasakan dengan garam dan gula.
  4. Tambahkan Susu Isian Sejat F&N. Setelah ia mendidih, padamkan api dan sedia dinikmati!

ENG version

BM version

Ingredients

150g Oil

1 stick Cinnamon

2 nos Star Anise

5 pcs Cardamom

75g Red onion (slice)

25g Garlic (slice)

80g Ginger (slice)

2 stalks Curry leaf

50g Meat curry powder

1 kg Chicken

1 pc Dried tamarind slice

350g Water

250g Potato

1 tbsp Salt

1 tbsp Sugar

190g F&N Evaporated Filled Milk

Methods

  1. Heat oil in a pot, add in cinnamon, star anise, cardamom, red onion, garlic, and ginger. Fry until aromatic.
  2. Add in curry leaves, fry until aromatic. Add in curry powder, saute for a while.
  3. Mix in the chicken, stir to coat the chicken with the spices.
  4. Add in dried tamarind slice and water, bring to boil. Simmer for 10 minutes.
  5. Add in potatoes, simmer for another 20 minutes or until the potatoes are cooked.
  6. Season with salt and sugar. Lastly, stir in F&N Evaporated Filled Milk, bring to boil.
  7. Turn of the heat, enjoy!

Bahan-bahan

150g Minyak

1 stick Kayu manis

2 nos Bunga lawang

5 pcs Buah pelage

75g Bawang merah (dihiris)

25g Bawang putih (dihiris)

80g Halia (dihiris)

2 stalks Daun kari

50g Serbuk kari daging

1 kg Ayam

1 pc Asam keping

350g Air

250g Kentang

1 tbsp Garam

1 tbsp Gula

190g Susu Isian Sejat F&N

Cara Penyediaan

  1. Panaskan minyak dalam periuk, masukkan kayu manis, bunga lawang, buah pelaga, bawang merah, bawang putih, dan halia. Goreng hingga naik bau.
  2. Masukkan daun kari, tumis hingga naik bau. Masukkan serbuk kari daging, tumis sekejap.
  3. Campurkan ayam, kacau untuk menyaluti ayam dengan rempah.
  4. Masukkan hirisan asam jawa kering dan air, biarkan mendidih. Reneh selama 10 minit.
  5. Masukkan kentang, reneh selama 20 minit atau sehingga kentang masak.
  6. Perasakan dengan garam dan gula. Akhir sekali, masukkan Susu Isian Sejat F&N, kacau dan biarkan mendidih.
  7. Padamkan api, selamat mencuba!

ENG version

Versi BM

Ingredients

400g  Glutinous rice

10g  Turmeric powder

2 slices  Dried tamarind slice

3 pcs  Pandan leaves (knotted)

½ tsp   Salt

200g  F&N Evaporated Filled Milk

Preparation

  1. Soak the glutinous rice with water and turmeric powder for 4 hours or overnight.
  2. Drain the excess water, mix well with salt. Steam the glutinous rice with tamarind slice and pandan leaves for 35 minutes.
  3. Add in F&N Evaporated Filled Milk, mix well. Steam for another 5 minutes.
  4. Enjoy!

Bahan-bahan

400g Beras pulut

10g Serbuk kunyit

2 slices Asam keping

3 pcs Daun panda (ikatkan)

½ tsp  Garam

200g  Susu Isian Sejat F&N

Langkah-langkah

  1. Rendamkan pulut dengan air dan serbuk kunyit selama 4 jam atau semalaman.
  2. Toskan lebihan air, gaul rata dengan garam. Kukus pulut bersama dengan asam keping dan daun pandan selama 35 minit.
  3. Masukkan Susu Isian Sejat F&N, gaul rata. Kukus selama 5 minit lagi.
  4. Nikmati
8 months ago