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Anchovy Seaweed Tang Yuan
Tang Yuan Anchovy Seaweed Tang Yuan Seaweed Tang Yuan
5 mins
Easy
Prep + Cook Time
15 mins
Ingredients
13 Ingrediants
Serving Size
2 servings
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ENG version
Ingredients
10g Cooking oil
10g Sesame oil
1 clove Garlic
10g Ginger
1.2L Water
10g Dried seaweed
5 nos Red dates (halved)
1 cube Anchovy stock cube
½ tsp Salt
1 tsp Sugar
10g Goji berry
150g Glutinous rice ball
100g Carnation© Evaporated Creamer
Methods
- Heat a pot, add in cooking oil and sesame oil, fry garlic and ginger until fragrant.
- Add in water, dried seaweed, red dates, and anchovy stock cube. Bring to boil, simmer for 10 minutes.
- Season with salt and sugar, add in goji berry and glutinous rice ball. Cook until the glutinous rice balls float to the surface.
- Stir in Carnation© Evaporated Creamer. Serve.
1 year ago