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Anchovy Seaweed Tang Yuan

Anchovy Seaweed Tang Yuan

Tang Yuan Anchovy Seaweed Tang Yuan Seaweed Tang Yuan

5 mins


Prep + Cook Time

15 mins


13 Ingrediants

Serving Size

2 servings

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ENG version


10g  Cooking oil

10g  Sesame oil

1 clove   Garlic

10g  Ginger

1.2L  Water

10g   Dried seaweed

5 nos   Red dates (halved)

1 cube  Anchovy stock cube

½ tsp   Salt

1 tsp   Sugar

10g   Goji berry

150g   Glutinous rice ball

100g   Carnation© Evaporated Creamer


  1. Heat a pot, add in cooking oil and sesame oil, fry garlic and ginger until fragrant.
  2. Add in water, dried seaweed, red dates, and anchovy stock cube. Bring to boil, simmer for 10 minutes.
  3. Season with salt and sugar, add in goji berry and glutinous rice ball. Cook until the glutinous rice balls float to the surface.
  4. Stir in Carnation© Evaporated Creamer. Serve.
2 years ago