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10g Cooking oil
10g Sesame oil
1 clove Garlic
10g Dried seaweed
5 nos Red dates (halved)
1 cube Anchovy stock cube
½ tsp Salt
1 tsp Sugar
10g Goji berry
150g Glutinous rice ball
100g Carnation© Evaporated Creamer
- Heat a pot, add in cooking oil and sesame oil, fry garlic and ginger until fragrant.
- Add in water, dried seaweed, red dates, and anchovy stock cube. Bring to boil, simmer for 10 minutes.
- Season with salt and sugar, add in goji berry and glutinous rice ball. Cook until the glutinous rice balls float to the surface.
- Stir in Carnation© Evaporated Creamer. Serve.