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Apple & Berry cobbler

Apple & Berry cobbler

Egg Butter Western Fruit

80 mins

Intermediate

Prep + Cook Time

80 mins

Ingredients

11 ingredients

Servings

For 5 servings

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ENG version

Versi BM

Ingredients

500g Green apple, peeled & diced (filling)

400g Strawberries, cut half (filling)

200g Raspberries (filling)

150g Sugar (filling)

50g All-purpose flour (filling)

50g Butter (filling)

150g All-purpose flour (crust)

2 tsp Baking powder (crust)

60g Cold butter, cut cubes (crust)

60g Sugar (crust)

120g Magnolia Pasteurized Milk (crust)

Preparation

  1. Preheat the oven to 190°C
  2. Combine apple, strawberries and sugar in a bowl and let it sit for 10 mins.
  3. Melt butter in a pan over medium heat. Add in apple and strawberries, cook for 15 mins.
  4. Add in flour and cook for 5 mins. Remove from heat and stir in raspberries. Transfer to baking dish and set aside
  5. Combine flour, baking powder and sugar in a bowl. Add in butter and rub in with fingers until crumb like texture. Add in Magnolia Pasteurized Milk and stir until well combined.
  6. Ladle the batter individually around the baking dish and baking for 40 mins or until golden brown.
  7. Serve the cobbler warm with vanilla ice cream (optional).

Bahan-bahan

500g Epal hijau, dikupas, dicincang (inti)

400g Strawberi, dipotong separuh (inti)

200g Raspberi (inti)

150g Gula (inti)

50g Tepung gandum (inti)

50g Mentegah (inti)

150g Tepung Gandum (kerak)

2 sude kecil Serbuk pernaik (kerak)

60g Mentegah sejuk, dipotong kiub (kerak)

60g Gula (kerak)

120g Susu Segar Magnolia (kerak)

Langkah-langkah

  1. Panaskan ketuhar ke 190 ° C.
  2. Satukan epal, strawberi dan gula dalam mangkuk dan biarkan selama 10 minit.
  3. Cairkan mentega dalam kuali dengan api sederhana. Masukkan epal dan strawberi, masak selama 15 minit.
  4. Masukkan tepung dan masak selama 5 minit. Keluar dari api dan masukkan raspberi. Pindahkan inti ke loyang bakar dan ketepikan.
  5. Masukkan tepung, serbuk penaik dan gula dalam mangkuk. Masukkan mentega dan campurkan dengan jari sehingga mentegah hancur. Masukkan Susu Segar Magnolia dan kacau sehingga sebati.
  6. Isikan adunan secara berasingan di sekitar loyang dan bakar selama 40 minit atau sehingga kekuningan.
  7. Hidangkan dengan ais krim vanila (pilihan).
1 year ago