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Apple Pie Wonton

Apple Pie Wonton

Evaporated Milk Chinese Western Fruit

20 mins

Intermediate

Prep + Cook Time

20 mins

Ingredients

8 Ingredients

Servings

5 Servings

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ENG version

Versi BM

Ingredients

1 pack Wonton skin

500ml Oil

4 nos Apple, cubes (filling)

1/4 cup Sugar (filling)

1 tbsp Butter (filling)

1/2 cup CARNATION® Evaporated Creamer (filling)

2 tbsp Corn flour (filling)

30g Raisin (filling)

Preparation

  1. To prepare filling, combine apple, sugar and butter then cook over medium heat for 5 mins. Add in CARNATION® Evaporated Creamer, corn flour and raisin, cook until thicken. Set aside to cool.
  2. Wrap the filling with wonton skin.
  3. Deep fried with oil until golden brown and serve hot.

Bahan-bahan

1 pek Kulit wantan

500ml Minyak

4 biji Epal, dipotong kiub (inti)

1/4 cawan Gula (inti)

1 sudu besar Mentega (inti)

1/2 cawan Krimer Sejat CARNATION® (inti)

2 sudu besar Tepung jagung (inti)

30g Kismis (inti)

Langkah-langkah

  1. Untuk menyediakan inti, campurkan epal, gula dan mentega di dalam periuk. Masak dengan api sederhana selama 5 minit. Tambah Krimer Sejat CARNATION®, tepung jagung dan kismis, masak sehingga inti menjadi pekat dan ketepikan.
  2. Balutkan inti dengan kulit wantan.
  3. Goreng sehingga perang keemasan dan sedia dihidang.
1 year ago