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Apple Pie Wonton
Evaporated Milk Chinese Western Fruit
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
8 Ingredients
Servings
5 Servings
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ENG version
Versi BM
Ingredients
1 pack Wonton skin
500ml Oil
4 nos Apple, cubes (filling)
1/4 cup Sugar (filling)
1 tbsp Butter (filling)
1/2 cup CARNATION® Evaporated Creamer (filling)
2 tbsp Corn flour (filling)
30g Raisin (filling)
Preparation
- To prepare filling, combine apple, sugar and butter then cook over medium heat for 5 mins. Add in CARNATION® Evaporated Creamer, corn flour and raisin, cook until thicken. Set aside to cool.
- Wrap the filling with wonton skin.
- Deep fried with oil until golden brown and serve hot.
Bahan-bahan
1 pek Kulit wantan
500ml Minyak
4 biji Epal, dipotong kiub (inti)
1/4 cawan Gula (inti)
1 sudu besar Mentega (inti)
1/2 cawan Krimer Sejat CARNATION® (inti)
2 sudu besar Tepung jagung (inti)
30g Kismis (inti)
Langkah-langkah
- Untuk menyediakan inti, campurkan epal, gula dan mentega di dalam periuk. Masak dengan api sederhana selama 5 minit. Tambah Krimer Sejat CARNATION®, tepung jagung dan kismis, masak sehingga inti menjadi pekat dan ketepikan.
- Balutkan inti dengan kulit wantan.
- Goreng sehingga perang keemasan dan sedia dihidang.
1 year ago