Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Apple Pie Wonton
Evaporated Milk Chinese Western Fruit
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
8 Ingredients
Servings
5 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 pack Wonton skin
500ml Oil
4 nos Apple, cubes (filling)
1/4 cup Sugar (filling)
1 tbsp Butter (filling)
1/2 cup CARNATION® Evaporated Creamer (filling)
2 tbsp Corn flour (filling)
30g Raisin (filling)
Preparation
- To prepare filling, combine apple, sugar and butter then cook over medium heat for 5 mins. Add in CARNATION® Evaporated Creamer, corn flour and raisin, cook until thicken. Set aside to cool.
- Wrap the filling with wonton skin.
- Deep fried with oil until golden brown and serve hot.
Bahan-bahan
1 pek Kulit wantan
500ml Minyak
4 biji Epal, dipotong kiub (inti)
1/4 cawan Gula (inti)
1 sudu besar Mentega (inti)
1/2 cawan Krimer Sejat CARNATION® (inti)
2 sudu besar Tepung jagung (inti)
30g Kismis (inti)
Langkah-langkah
- Untuk menyediakan inti, campurkan epal, gula dan mentega di dalam periuk. Masak dengan api sederhana selama 5 minit. Tambah Krimer Sejat CARNATION®, tepung jagung dan kismis, masak sehingga inti menjadi pekat dan ketepikan.
- Balutkan inti dengan kulit wantan.
- Goreng sehingga perang keemasan dan sedia dihidang.
2 years ago