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Ayam Masak Lemak
Chicken Spicy Malay Spice F&N Dairies
30 mins
Easy
Prep + Cook Time
30 mins
Ingredients
11 Ingrediants
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
4 pcs Chicken drumstick
¼ cup Oil
400ml Water
1 pc Turmeric leaf, thinly slice
2 pcs Dried tamarind slice
½ can F&N Evaporated Filled Milk
1 tsp Salt
Spice paste
2 inch Fresh turmeric, peeled
2 nos Bird eye chili
2 nos Red chili
1 no Red onion
Preparation
- Blend all the spice into paste.
- Heat a pot, with oil and sauté the spice until fragrant. Add in chicken and coat the chicken with spices.
- Add in water, turmeric leaf, tamarind, and season with salt. Bring it to a boil, and leave it to simmer for 10 minutes
- Lastly, swirl in F&N Evaporated Filled Milk, and bring it to a boil and dish out.
- Serve immediately
Bahan-bahan
4 keping Peha ayam
¼ cawan Minyak masak
400ml Air
1 helai Daun kunyit, dicincang nipis
2 keping Asam keping
½ tin Susu Isian Sejat F&N
1 sudu kecil Garam
Pes Rempah
2 inci Kunyit segar, dikupas
2 biji Cili padi
2 biji Cili merah
1 biji Bawang Besar
Langkah-langkah
- Kisarkan semua bahan rempah menjadi pes.
- Panaskan kuali dengan api sederhana, masukkan minyak dan gorengkan daging ayam sehingga kekuningan. Gaulkan pes rempah sehingga sebati.
- Masukkan air, daun kunyit, asam keeping dan garam, biarkan mendidih selama 10 minit.
- Masukkan Susu Isian Sejat F&N. Biarkan mendidih seketika dan matikan api.
- Sedia untuk dihidang.
3 years ago