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Ayam Percik Burger
Chicken Malay Evaporated Milk Spice F&N Dairies
55 mins
Intermediate
Prep + Cook Time
55 mins
Ingredients
14 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
2 nos Whole Garlic (Blend)
1 no Red Onion (Blend)
2 inch Ginger (Blend)
2 nos Lemon Grass (Blend)
1 tsp Whole Coriander Seed (Blend)
8 nos Cumin Powder (Blend)
1 cup Dried Chilling, soaked in water (Blend)
1 cup Sugar
1 tbsp Salt
3 pcs Boneless Chicken Tight
1 tin CARNATION® Evaporated Creamer
1/4 cup Rice Flour (sauce)
1 tbsp Asam Paste (sauce)
300ml Water (sauce)
Preparation
- Mix all the blended ingredients, chicken, sugar and salt in a big bowl. Marinate it overnight.
- Lay the marinated chicken on to a baking rack. Bake for 20 mins in a preheated oven at 200°C.
- Transfer the marination to a sauce pan, bring it to a boil and add in rice flour, water and asam paste. Turn off the heat once thicken.
- Split the chicken in half. Place a slice of chicken inside each burger bun and top with your choice of accompaniments.
Bahan-bahan
2 biji Bawang Putih (Kisar)
1 biji Bawang Merah (Kisar)
2 inci Halia (Kisar)
2 batang Serai (Kisar)
1 sudu kecil Biji Ketumbar (Kisar)
1/2 sudu kecil Serbuk Jintan Putih (Kisar)
8 keping Cili Kering, direndam dalam air (Kisar)
1 cawan Gula pasir (Kisar)
1 sudu besar Garam (Kisar)
3 keping Paha Ayam dibuang tulang (Kisar)
1 tin Krimer Sejat CARNATION®
1/4 cawan Tepung Beras (Sos)
1 sudu besar Pes Asam (Sos)
300ml Air (Sos)
Langkah-langkah
- Campur semua bahan yang telah dikisar, ayam, gula dan garam dalam mangkuk besar. Perap semalaman.
- Letakkan ayam yang diperap ke rak ketuhar. Bakar selama 20 minit dalam ketuhar yang telah dipanaskan pada suhu 200 ° C.
- Pindahkan perapan ke dalam satu kuali, didihkan sos dan masukkan tepung beras, air dan pes asam. Matikan api semasa ia menjadi pekat.
- Potongkan ayam kepada separuh. Letakkan sekeping ayam ke dalam setiap roti burger dan bubuh beberapa pilihan sayur yang disukai.
3 years ago