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Ayam Percik Seri Menanti
1 hour 30 mins
Advanced
Prep + Cook Time
2 hours 30 mins
Ingredients
5 ingredients
Servings
For 5-6 servings
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ENG version
Versi BM
Ingredients
200gm F&N Evaporated Filled Milk
Chicken Marinates
1 Whole / 6pcs Chicken, cut into 12 pcs / Chicken chop
100gm / 2 noss Red onion, blend
5gm / 1 no Lemongrass, blend
12gm / 4 nos Garlic, blend
6gm / 1 tsp Salt
15gm / 2 inch Ginger, blend
Percik Sauce
7gm / 3 nos Dry chilies, soak
7gm / 1 inch Ginger
100gm / 2 nos Red onion
6gm / 2 tsp Garlic
40gm / 5 nos Lemongrass
100ml Water
15gm / 1 tbsp Kerisik
2gm / 1 pcs Asam keping
3gm / ½ tsp Salt
50gm / 4 tbsp Palm sugar
30ml /2 tbsp Cooking Oil
Methods
- Marinate the chicken with the blended ingredients for at least 1 hours in the chiller.
- Blend all the percik sauce ingredients except cooking oil, salt, asam keping and palm sugar into paste. Cook the blended paste with oil in a pot until splits from oil and add salt, asam keping and palm sugar. Stir until well mix.
- Add in marinated chicken in the percik sauce and cook for 30 minutes. Add in the F&N Evaporated Filled Milk. Cook for 10 minutes. Set the sauce aside.
- Place the chicken onto a baking tray and spread it with the percik sauce, bake it in the oven for 15 minutes.
- Serve the Ayam Percik with the remaining percik sauce. Enjoy.
Bahan-bahan
200gm Susu Isian Sejat F&N
Chicken Marinates
1 Ekor / 6 keping Ayam, potong 12 / Chicken chop
100gm / 2 biji Bawang merah, dikisar
5gm / 1 batang Serai, dikisar
12gm / 4 ulas Bawang putih, dikisar
6gm / 1 sudu kecil Garam
15gm / 2 inci Halia, dikisar
Sos Percik
7gm / 3 tangkai Cili Kering, direndam
7gm / 1 inci Halia, dikisar
100gm / 2 biji Bawang Merah, dikisar
6gm / 2 sudu kecil Bawang Putih, dikisar
40gm / 5 batang Serai, dikisar
100ml Air, untuk mengisar
15gm / 1 sudu besar Kerisik
2gm / 1 keping Asam keping
3gm / ½ sudu kecil Garam
50gm / 4 sudu besar Gula Melaka
30ml /2 sudu besar Minyak masak
Langkah-langkah
- Perap ayam bersama bahan kisar sekurang-kurangnya 1 jam di dalam peti ais.
- Kisar semua bahan sos percik kecuali minyak masak, garam, asam keping dan gula melaka hingga menjadi pes. Masak pes bersama minyak dalam periuk sehingga pecah minyak, kemudian masukkan garam, asam keping dan gula merah. Kacau hingga sebati.
- Masukkan ayam yang telah diperap ke dalam sos percik dan masak selama 30 minit. Tambahkan Susu Isian Sejat F&N, lalu masak selama 10 minit. Ketepikan sos.
- Letakkan ayam di atas dulang pembakar dan sapukan dengan sos percik, bakar dalam ketuhar selama 15 minit.
- Hidangkan Ayam Percik bersama sos percik. Nikmati.
9 months ago