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Baked Cheesecake

Baked Cheesecake

Egg Western Cheese Fresh Milk

70 mins

Intermediate

Prep + Cook Time

70 mins

Ingredients

6 ingredients

Servings

For 12 servings

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ENG version

Versi BM

Ingredients

150g Julie’s Chocolate Hazelnut Wafer

900g Cream cheese

200g Granulated sugar

180ml Magnolia Full Cream Milk

1tsp Vanilla Extract

3nos Egg

Preparation

  1. Preheat the oven to 160℃.
  2. In a food processor, pulse Julie’s Chocolate Hazelnut Wafer into fine crumbs.
  3. Press firmly into the bottom of the mould. Bake for 5 minutes.
  4. Remove the crust from oven and heat up the oven to 170℃.
  5. Beat the cream cheese and granulated sugar together in a large bowl until the mixture is smooth and creamy.
  6. Add the Magnolia Full Cream Milk and vanilla extract, beat until fully combined.
  7. Add the eggs one at a time, beat after each addition until just blended.
  8. Bake with water bath for 20 minutes, then cover the top with aluminum foil.
  9. Continue to bake for another 1 hour.
  10. Cool down and chill the cake for at least 4 hours before serving.

Bahan-bahan

150g Julie’s Kiub Wafer Berkrim Coklat Kacang Hazel

900g Keju Krim

200g Gula Pasir

180ml Susu Krim Penuh Magnolia

1tsp Ekstrak Vanilla

3 biji Telur

Langkah-langkah

  1. Panaskan oven hingga 160 ℃.
  2. Dalam pemproses makanan, hancurkan Julie’s Kiub Wafer Berkrim Coklat Kacang Hazel menjadi serbuk halus.
  3. Tekan serbuk wafer dalam acuan. Bakar selama 5 minit
  4. Keluarkan kerak dari oven dan panaskan oven hingga 170 ℃.
  5. Kacaukan keju krim dan gula pasir bersama dalam mangkuk besar sehingga lancar dan berkrim.
  6. Masukkan Susu Krim Penuh Magnolia dan ekstrak vanila, kacau hingga digabungkan sepenuhnya.
  7. Masukkan telur sebiji demi sebiji, kacau selepas setiap penambahan hingga sebati.
  8. Bakar dengan mandi air selama 20 minit, kemudian tutup bahagian atas dengan aluminium foil.
  9. Terus bakar selama 1 jam lagi.
  10. Sejukkan kek dalam peti sejuk selama sekurang-kurangnya 4 jam sebelum dihidangkan.
1 year ago