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Malaysia B2B_old 
Beverage
Intermediate
15 - 30 mins
Hari Raya / Puasa
Nut Free
Gluten Free
F&N Fun Flavour
F&N Dairies
Bandung Float
Malay Evaporated Milk Rose Syrup
15 mins
Intermediate
Prep + Cook Time
15 mins
Ingredients
5 Ingredients
Servings
4 Servings
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ENG version
Versi BM
Ingredients
250ml F&N Rose Syrup (syrup mixture)
500ml Water (syrup mixture)
500ml Air (campuran sirap)
250ml F&N Evaporated Creamer (syrup mixture)
250g Ideal Evaporated Full Cream Milk (whipped cream)
50g Icing sugar (whipped cream)
Preparation
- Mix all the Syrup Mixture into a jug, then pour the mixture into every glass 2/3 full.
- In a mixing bowl, Whipped the Ideal Evaporated Full Cream Milk and Icing Sugar until thicken with a hand mixer.
- Top the whipped cream onto every glass
Bahan-bahan
250ml Sirap Ros F&N (campuran sirap)
250ml Krimer Sejat F&N (campuran sirap)
250g Susu Sejat Krim Penuh Ideal (krim putar)
50g Gula icing (whipped cream)
Langkah-langkah
- Campurkan semua campuran sirap ke dalam jag, kemudian tuangkan campuran ke dalam setiap gelas 2/3 penuh.
- Dalam mangkuk pencampuran, sebatkan Susu Sejat Krim Penuh Ideal dan gula icing hingga pekat dengan hand mixer.
- Masukkan krim yang disebat ke atas setiap gelas
5 months ago