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Bandung Float

Bandung Float

Malay Evaporated Milk Rose Syrup

15 mins

Intermediate

Prep + Cook Time

15 mins

Ingredients

5 Ingredients

Servings

4 Servings

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ENG version

Versi BM

Ingredients

250ml F&N Rose Syrup (syrup mixture)

500ml Water (syrup mixture)

500ml Air (campuran sirap)

250ml F&N Evaporated Creamer (syrup mixture)

250g Ideal Evaporated Full Cream Milk (whipped cream)

50g Icing sugar (whipped cream)

Preparation

  1. Mix all the Syrup Mixture into a jug, then pour the mixture into every glass 2/3 full.
  2. In a mixing bowl, Whipped the Ideal Evaporated Full Cream Milk and Icing Sugar until thicken with a hand mixer.
  3. Top the whipped cream onto every glass

Bahan-bahan

250ml Sirap Ros F&N (campuran sirap)

250ml Krimer Sejat F&N (campuran sirap)

250g Susu Sejat Krim Penuh Ideal (krim putar)

50g Gula icing (whipped cream)

Langkah-langkah

  1. Campurkan semua campuran sirap ke dalam jag, kemudian tuangkan campuran ke dalam setiap gelas 2/3 penuh.
  2. Dalam mangkuk pencampuran, sebatkan Susu Sejat Krim Penuh Ideal dan gula icing hingga pekat dengan hand mixer.
  3. Masukkan krim yang disebat ke atas setiap gelas
5 months ago