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Batik Cake

Batik Cake

Malay Butter Sweetened Condensed Milk Cheese Chocolate

30 mins

Easy

Prep + Cook Time

30 mins

Ingredients

5 Ingredients

Servings

30 Servings

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ENG version

Versi BM

Ingredients

250g Unsalted butter

1/4 can CARNATION® Sweetened Creamer

1 cup Chocolate powder

48 pcs Cheese cracker

1 tsp Vanilla essence

Preparation

  1. Place parchment paper on a 8” square cake mold.
  2. Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.
  3. Pour ¼ of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.
  4. Chill it in the refrigerator overnight.
  5. Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.
  6.  

Bahan-bahan

250g Mentega tanpa garam

1/4 tin Krimer Manis CARNATION®

1 cawan Serbuk coklat

48 keping Biskut keju

1 sudu kecil Esen vanila

Langkah-langkah

  1. Letakkan kertas minyak ke dalam 8
  2. Cairkan mentega dalam periuk. Masukkan Krimer Manis CARNATION® dan serbuk coklat. Kacau campuran sehingga sebati.
  3. Tuangkan ¼ campuran coklat ke dalam acuan.Susunkan biskut keju sama rata di atas campuran coklat. Ulangi langkah-langkah dengan campuran coklat dan biskut keju.
  4. Simpan acuan ke dalam peti sejuk sehingga membeku semalaman.
  5. Potongkan kek batik dalam saiz empat segi 2cm x 4cm, dan sedia dinikmati.
5 months ago