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Batik Cake
Malay Butter Sweetened Condensed Milk Cheese Chocolate F&N Dairies
30 mins
Easy
Prep + Cook Time
30 mins
Ingredients
5 Ingredients
Servings
30 Servings
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ENG version
Versi BM
Ingredients
250g Unsalted butter
1/4 can CARNATION® Sweetened Creamer
1 cup Chocolate powder
48 pcs Cheese cracker
1 tsp Vanilla essence
Preparation
- Place parchment paper on a 8” square cake mold.
- Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.
- Pour ¼ of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.
- Chill it in the refrigerator overnight.
- Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.
Bahan-bahan
250g Mentega tanpa garam
1/4 tin Krimer Manis CARNATION®
1 cawan Serbuk coklat
48 keping Biskut keju
1 sudu kecil Esen vanila
Langkah-langkah
- Letakkan kertas minyak ke dalam 8
- Cairkan mentega dalam periuk. Masukkan Krimer Manis CARNATION® dan serbuk coklat. Kacau campuran sehingga sebati.
- Tuangkan ¼ campuran coklat ke dalam acuan.Susunkan biskut keju sama rata di atas campuran coklat. Ulangi langkah-langkah dengan campuran coklat dan biskut keju.
- Simpan acuan ke dalam peti sejuk sehingga membeku semalaman.
- Potongkan kek batik dalam saiz empat segi 2cm x 4cm, dan sedia dinikmati.
3 years ago