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BBQ Chicken in Spicy Gravy
Chicken Evaporated Milk Intermediate
40 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
13 ingredients
Servings
For 4 servings
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ENG version
Ingredients
2 chicken whole leg, remove bone
1tbsp salt
½ tsp Turmeric powder
100ml F&N Evaporated Filled Milk
Ground Ingrediants
5 dried chilies, soaked
2 red chilies
5 shallots
2 cloves garlic
4 candle nuts, roasted
2 tbsp tamarind juice
1 tbsp palm sugar
Cooking oil
Some thai sweet basil leaves for garnishing
Preparation
- Marinate chicken with salt and turmeric powder. Brush some oil over chicken and grill for 10 minutes on each side and another 5 minutes on each side until chicken is cooked.
- To cook the sauce, heat 3 tbsp oil and sauté ground ingredients until fragrant; add in tamarind juice and palm sugar. Cook for 1 minute over low fire, then put in evaporated milk.
- Once sauce starts to boil turn off fire. Pour sauce over grilled chicken and sprinkle some sweet basil over it.
9 months ago