Free delivery for Klang Valley with purchase of RM75 and above
2 chicken whole leg, remove bone
½ tsp Turmeric powder
100ml F&N Evaporated Filled Milk
5 dried chilies, soaked
2 red chilies
2 cloves garlic
4 candle nuts, roasted
2 tbsp tamarind juice
1 tbsp palm sugar
Some thai sweet basil leaves for garnishing
- Marinate chicken with salt and turmeric powder. Brush some oil over chicken and grill for 10 minutes on each side and another 5 minutes on each side until chicken is cooked.
- To cook the sauce, heat 3 tbsp oil and sauté ground ingredients until fragrant; add in tamarind juice and palm sugar. Cook for 1 minute over low fire, then put in evaporated milk.
- Once sauce starts to boil turn off fire. Pour sauce over grilled chicken and sprinkle some sweet basil over it.