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Beef Rendang Lasagna
Main Skill Level Intermediate Prep Time 15 - 30 mins Hari Raya / Puasa F&N Dairies

Beef Rendang Lasagna

Spicy Malay Spice Beef Pasta

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

10 Ingrediants

Servings

For 10 servings

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ENG version

Versi BM

Preparation

  1. Make the bechamel sauce starting with melting the butter in a saucepan, add in black pepper, flour, and let it cook for 1 minute. Add in water, F&N Evaporated Filled Milk, and salt. Bring it to a simmer and once thicken remove from fire. Set a side
  2. Layer the lasagna starting with rendang, bechamel sauce, mozzarella, then lasagna skin, repeats stacking 5 layers
  3. Sprinkle with parmesan cheese on top and bake in oven 180C for 20 mins until lasagna skin is soft.
  4. Dish out and serve.
 

Langkah-langkah

  1. Untuk membuat sos bechamel, bermula dengan mencairkan mentega dalam periuk, masukkan lada hitam, tepung, dan biarkan masak selama 1 minit. Masukkan air, Susu Isian Sejat F&N, dan garam. Biarkan mendidih dan setelah pekat,keluar dari api.ketepikan.
  2. Lapiskan lasagna dimulai dengan rendang, sos bechamel, keju mozzarella,kemudian kulit lasagna, ulangkan langkah menjadi 5 lapisan
  3. Taburkan keju parmesan dan bakar di dalam ketuhar 180C selama 20 minit sehingga kulit lasagna menjadi lembut.
  4. Hidangkan segera.
5 months ago