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Beef Rendang
Spicy Malay Evaporated Milk Spice Beef Bazaar Raya F&N Dairies
105 mins
Intermediate
Prep + Cook Time
105 mins
Ingredients
18 Ingrediants
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1 kg Beef chunk
25g Rendang Mix
150ml Cooking oil
4 tbsp Kerisik
2 tsp Tamarind paster, diluted with 2 tbsp of water
4 pcs Kaffir lime leaf
2 pc Turmeric leaf, cut thinly strips
2 tsp Salt
2 tbsp Sugar
1 can F&N Evaporated Filled Milk
Spices
6 nos Red Onions
8 cloves Garlic
2 inch Turmeric
2 inch Ginger
2 inch Galangal
6 nos Lemongrass, white part only
200g Boh Chili paste
4 tbsp Cooking Oil
Preparation
- Blend all the spices into paste.
- Heat a medium pot with oil, sauté the blended spices until aromatic and splits from oil about 15 minutes. Add in rendang mix and cook for 2 mins.
- Add in the beef chunk, cook in low fire for 30 minutes, until the beef is cook and paste turns dry.
- Add in kerisik, kaffir lime leaf, turmeric leaf, and tamarin paste. Cook for 2 minutes.
- Add in F&N Evaporated Filled Milk, salt and sugar. Let it cook for another 15 minutes until the sauce thickens and dry.
- Dish out and garnish with turmeric leaf. Serve
Bahan-bahan
1 kg Daging ketul
25g Serbuk Rendang BABA’S
150ml Minyak masak
4 sudu besar Kerisik
2 sudu kecil Pes asam, cairkan dengan 2 sudu besar air
4 helai Daun limau purut
2 helai Daun kunyit, potong nipis
2 sudu kecil Garam
2 sudu besar Gula pasir
1 tin Susu Sejat F&N
Rempah
6 biji Bawang besar
8 ulas Bawang putih
2 inci Kunyit
2 inci Halia
2 inci Lengkuas
6 batang Serai, bahagian putih sahaja
200g Pes cili boh
4 sudu besar Minyak masak
Langkah-langkah
- Kisar semua rempah menjadi pes.
- Panaskan periuk saiz sederhana dengan minyak, tumis rempah adunan selama 15 minit atau beraromatik dan pecah dari minyak. Masukkan Serbuk Rendang BABA’S dan masak selama 2 minit.
- Masukkan daging, masak dengan api kecil selama 30 minit, sehingga daging masak dan pes jadi kering.
- Masukkan kerisik, daun limau purut, daun kunyit, dan pes asam. Masak selama 2 minit.
- Masukkan Susu Sejat F&N, garam dan gula. Biarkan masak selama 15 minit sehingga kuah jadi pekat dan kering.
- Keluarkan dari api dan hiaskan dengan daun kunyit. Selama nikmati.
3 years ago