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Bread and Butter Pudding

Bread and Butter Pudding

Butter Evaporated Milk Western Fruit Spice Bread

35 mins

Easy

Prep + Cook Time

35 mins

Ingredients

10 Ingredients

Servings

6 Servings

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ENG version

Versi BM

Ingredients

7 slices Sandwich bread, sliced half

50g Salted butter, for spreading baking container

50g Salted butter, melted

1 can IDEAL® Full Cream Evaporated Milk

3 nos Eggs

100g Sugar

1 tsp Vanilla essence

1 tsp Cinnamon

1/2 tsp Nut Meg

40g Raisin

Preparation

  1. Spread the butter evenly on a baking container 26cm x 20cm,
  2. Line the sandwich bread evenly in the container. Brush the bread with melted butter evenly. Set aside
  3. Add IDEAL® Full Cream Evaporated Milk and the rest of the ingredient into a mixing bowl, mix evenly.
  4. Pour the mixture into the baking container, let the bread soak for 10 minutes.
  5. Bake the bread butter pudding in a 180⁰ C pre-heated oven for 25-30 minutes until golden brown

Bahan-bahan

7 keping Hirisan roti sandwic

50g Mentega, untuk gris loyang

50g Mentega, cairkan

1 tin Susu Penuh Krim IDEAL®

3 biji Telur

100g Gula pasir

1 sudu kecil Esen vanila

1 sudu kecil Serbuk kayu manis

1/2 sudu kecil Serbuk buah pala

40g Kismis

Langkah-langkah

  1. Griskan mentega pada permukaan loyang bersaiz 26cm x 20cm.
  2. Susunkan hirisan roti sandwich di atas loyang. Sapukan mentega cair di atas permukaan roti sandwich dengan serata. Ketepikan.
  3. Masukkan Susu Sejat Penuh Krim IDEAL® dan bahan-bahan lain ke dalam bekas, campur adunan sebati.
  4. Tuang adunan yang telah dikacau ke dalam loyang, biarkan terendam dan meresap seketika.
  5. Bakar pada suhu 180⁰ C selama 25-30 minit dalam ketuhar yang telah dipanaskan sehingga warna keemasan.
  6. Biarkan sejuk selama 20 minit sebelum dihidang.
5 months ago