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Brown Sugar Ginger Egg Tang Yuan
Dessert Tang Yuan Ginger Soup Ginger Egg Tang Yuan
5 mins
Easy
Prep + Cook Time
20 mins
Ingredients
7 Ingrediants
Serving Size
4 servings
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ENG version
Ingredients
25g Old ginger (sliced)
10g Red dates (halved)
100g Brown sugar
1L Water
200g Glutinous rice ball
150g Carnation© Evaporated Creamer
Methods
- Combine old ginger, red dates, brown sugar, and water in pot. Bring to boil, simmer for 15 minutes.
- Add in glutinous rice balls, boil until the glutinous rice balls float to the surface.
- Add in goji berry.
- Stir in Carnation© Evaporated Creamer. Serve.
1 year ago