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Brown Sugar Ginger Egg Tang Yuan

Brown Sugar Ginger Egg Tang Yuan

Dessert Tang Yuan Ginger Soup Ginger Egg Tang Yuan

5 mins


Prep + Cook Time

20 mins


7 Ingrediants

Serving Size

4 servings

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ENG version


25g  Old ginger (sliced)

10g  Red dates (halved)

100g   Brown sugar

1L  Water

200g  Glutinous rice ball

150g   Carnation© Evaporated Creamer


  1. Combine old ginger, red dates, brown sugar, and water in pot. Bring to boil, simmer for 15 minutes.
  2. Add in glutinous rice balls, boil until the glutinous rice balls float to the surface.
  3. Add in goji berry.
  4. Stir in Carnation© Evaporated Creamer. Serve.
1 year ago