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Bubur Barli Jagung

Bubur Barli Jagung

Malay Western Pandan Gula Melaka Corn Soy Milk Sago Barley Hot Dessert

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

8 ingredients

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

100g Barley, wash and strained

50g Sago, soaked in water 30 mins and drained

750ml  F&N SEASONS Soya

1L  Water

200g Canned Sweet Corn

2 pcs Pandan leaves

200g Gula Melaka

Pinch Salt

Prepartion

  1. Bring water, sago, barley and pandan leaves to a boil. Lower down the heat,and simmer for 30 minutes, until barley fully cooked and sago is transparent
  2. Add in F&N Season Soya, sweet corn, gula melaka and salt. Let it simmer for 10 minutes.
  3. Dish out and serve hot!

Bahan-bahan

50g Sagu, direndam dalam air 30 minit dan toskan

100g Barli, basuh dan tapis

750ml  Susu Soya SEASON F&N

1L  Air

200g Jagung Krim Manis

2 helai  Daun Pandan

200g  Gula Melaka

sepicit Garam

Langkah-langkah

  1. Masak air, sagu, barli dan daun pandan sehingga mendidih. Turunkan api, dan didihkan selama 30 minit, sehingga barli dimasak sepenuhnya dan sagu telus
  2. Masukkan Susu Soya SEASON F&N, jagung manis, gula melaka dan garam. Biarkan 10 minit.
  3. Hidangkan panas!
8 months ago