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Buttermilk Shellout
Main Advance <15 mins Hari Raya / Puasa Carnation® Carnation Buttermilk Malay

Buttermilk Shellout

Hari Raya Buttermilk Shellout Buttermilk

10 mins

Advance

Prep + Cooking Time

30 mins

Ingredients

17 Ingrediants

Serving Size

5 servings

Share this amazing recipe:

ENG version

BM version

Ingredients

2 nosCrab

10pcsPrawn

500gClam

200gSquid ring

150gBroccoli

300gCorn (cut into pieces)

150gCapsicum (cut into pieces)

Sauce

1 can (390g)Carnation © Evaporated Creamer

3 cloves Garlic (chopped)

10g Curry Leaf

1 stalkLemongrass (sliced)

3 pcs Bird eye chili (sliced)

100g Margarine

2 tbsp Sugar

1 tsp Salt

1 tsp Chicken stock powder

½ tbsp Corn starch

Methods

  1. Blanch the seafood, broccoli and corn. Set aside.
  2. To make the sauce, melt margarine in a pan over medium heat.
  3. Add in garlic, curry leaf, lemongrass and bird eye chili, saute until fragrant.
  4. Lower the heat, stir in Carnation © Evaporated Creamer, simmer for 3 minutes.
  5. Add in capsicum, mix corn starch with water, stir into the sauce to thicken.
  6. Season with sugar, salt and chicken stock powder.
  7. Add in the blanched ingredients, stir well.
  8. Ready to serve.

Bahan-bahan

2 KetulKetam

10 ketuludang

500gLala

200gCincin Sotong

150gbrokoli

300gPotongan Jagung

150gPotongan Cili Benggala

Sos

1 tin (390g)Krimer Sejat CARNATION®

3 ulas Bawang Putih (Dicincang)

10g Daun Kari

1 tanggaiSerai (Dihiris)

3 ketul Cili Padi (dihiris)

100g Marjerin

2 sudu kecil Gula

1 sudu kecil Garam

1 sudu kecil Serbuk pati ayam

½ sudu kecil Tepung Jagung

Cara Penyediaan

Cara untuk krim isian

  1. Rebuskan segala makanan laut, brokoli dan jagung. Angkat dan tapiskan.
  2. Panaskan marjerin dalam kuali dengan api sederhana untuk membuat sos.
  3. Masukkan bawang putih, daun kari, serai dan cili benih mata burung, tumis sehingga naik bau.
  4. Kecilkan api, masukkan Krimer Sejat CARNATION® renah selama 3 minit.
  5. Masukkan cili benggala, bancuh tepung jagung dengan air, kacau sos sehingga pekat.
  6. Perasakan dengan gula, garam dan serbuk pati ayam.
  7. Masukkan bahan yang dah direbus dan kacau lagi.
  8. Sedia untuk dihidangkan.
27 days ago