Delivery Destination:
My Cart

My Cart

  Delivery Destination:
HAR-ppy New Year Buttermilk Prawns

HAR-ppy New Year Buttermilk Prawns

Butter Evaporated Milk Chinese Seafood Fried Dish

40 mins

Intermediate

Prep + Cook Time

40 mins

Ingredients

10 ingredients

Servings

For 4 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

400g Large Prawns

1/4 tsp  Salt

1/2 tsp White pepper powder

2 tbsp Flour

80g Butter (buttermilk sauce)

2 stalks Curry leaves (buttermilk sauce)

5 nos Bird eye chili, chopped (buttermilk sauce)

100ml CARNATION® Evaporated Creamer (buttermilk sauce)

1/2 tsp Salt (buttermilk sauce)

1 tsp Sugar (buttermilk sauce)

1/4 tsp White pepper powder (buttermilk sauce)

1/2 tsp Chicken Stock Powder (buttermilk sauce)

Prepartion

  1. Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.
  2. Deep fry the prawns until golden brown. Drain the excess oil and set aside.
  3. For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.
  4. Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.
  5. Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.

Bahan-bahan

400g Udang besar

1/4 sudu kecil Garam

1/2 sudu kecil  Lada putih

2 sudu besar Tepung

80g Mentega (sos mentega)

2 batang Daun kari (sos mentega)

5 biji Cili padi, dicincang (sos mentega)

100ml Krimer Sejat CARNATION® (sos mentega)

1/2 sudu kecil Garam (sos mentega)

1 sudu kecil Gula (sos mentega)

1/4 sudu kecil  Lada putih (sos mentega)

1/2 sudu kecil Serbuk pati ayam (sos mentega)

Langkah-langkah

  1. Perapkan udang dengan garam dan lada putih selama 10 minit. Gaulkan udang dengan tepung.
  2. Gorengkan udang dalam kuali. Toskan minyak dan ketepikan.
  3. Untuk menyediakan sos mentega, cairkan mentega dalam kuali. Tumiskan daun kari dan cili padi sampai naik bau.
  4. Masukkan Krimer Sejat CARNATION® dan bahan perisa lain, masak sampai sos menjadi pekat.
  5. Masukkan udang dan gaul sebati atas api kecil. Dihidang panas.
10 months ago