Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Dessert
Intermediate
15 - 30 mins
Hari Raya / Puasa
Ideal®
IDEAL® Full Cream Evaporated Milk
Ideal Dessert
Malay
Western
Caramel Flan Chocolate Cake
Hari Raya Chocolate Cake Caramel Flan Chocolate Cake F&N Dairies
20 mins
Intermediate
Prep + Cook Time
95 mins
Ingredients
15 Ingrediants
Serving Size
8 servings
Share this amazing recipe:
ENG version
BM version
Ingredients
Caramel
100g Sugar
2 tbsp Water
Flan layer
250g Ideal Evaporated Full Cream Milk
200g Condensed Milk
3 nos Egg yolk
1tsp Vanilla essence
Chocolate Cake Layer
175g Ideal Evaporated Milk
140g Condensed Milk
150g Cooking oil
140g Sugar
80g Chocolate powder
3 nos Eggs
80g All-purpose flour
¾ tsp Baking Soda
¾ tsp Baking Powder
Methods
- Prepare an 8-inch round mould. To make caramel, add water and sugar in a pot. Cook until it turns amber colour. Transfer and spread the caramel around the mould.
- Mix all the flan ingredients in a mixing bowl. Pour into the mould and cover with aluminium foil, steam for 25mins. Dish out and set aside.
- Mix all the ingredients of chocolate cake, gently pour into the mixture into the mould onto the flan layer. Cover with aluminium foil steam for 45-60 minutes or toothpick inserted into the centre of the cake comes out clean. Remove from heat.
- Let it cools completely, run a clean knife through the edge of the cake, invert to unmould the caramel flan chocolate cake onto a plate.
- Serve immediately or chill the cake overnight for the best taste.
Bahan-bahan
Karamel
100g Gula
2 sudu kecil Air
Flan layer
250g Susu Sejat Penuh Krim IDEAL®
200g Susu Pekat
3 biji Kuning Telur
1tsp Ekstrak Vanila
Lapisan Kek Coklat
175g Susu Sejat Penuh Krim IDEAL®
140g Susu Pekat
150g Minyak Masak
140g Gula
80g Serbuk Coklat
3 biji Telur
80g Tepung Gandum
¾ sudu kecil Serbuk Soda
¾ sudu kecil Serbuk soda
Cara Penyediaan
- Mula-mula sediakan karamel, tuangkan air dan gula ke dalam kuali. Panaskan gula dalam kuali hingga perang. Tuangkan karamel ke dalam loyang bulat 8 inci.
- Campurkan kesemua bahan flan dan sebatikan. Kemudian tapis bancuhan flan ke dalam loyang karamel tadi. Balut dengan kerajangan aluminium dan kukus selama 25 minit.
- Gaulkan semua bahan kek coklat, tuangkan adunan ke dalam loyang lapisan flan tadi. Balut dengan keranjang aluminium dan kukus selama 45-60 minit. Cucuk dengan pengcukil gigi, jika tiada cecair melekat tandanya kek sudah masak.
- Biarkan kek sejuk sepenuhnya dalam acuan kek sebelum mengeluarkan dari acuannya dengan pisau.
- Hidangakan segera atau sejukkan kek semalaman untuk rasa yang terbaik.
2 years ago