CARNATION® Treasured Omelette Money Bag

Main Intermediate 30 mins - 1 hour Appetizer Chinese New Year Nut Free Carnation®

CARNATION® Treasured Omelette Money Bag

Chicken Egg Evaporated Milk Chinese

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

20 Ingredients

Servings

24 Servings

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ENG version

Versi BM

CHI version

Ingredients

1/2 can CARNATION® Evaporated Creamer (Egg sheet)

6 nos Eggs (Egg sheet)

1 tsp Salt (Egg sheet)

1 tsp White Pepper Powder (Egg sheet)

300g Minced chicken (filling)

150g Prawn, peeled (filling)

3 nos Shitake mushroom, thinly cut (filling)

4 stalks Spring onion, thinly chopped (filling)

1/2 stick Carrot,fine cubed (filling)

5 nos Water chestnut, fine cubed (filling)

1 stalk Celery leaf, finely chopped (filling)

2 tbsp Soy sauce (filling)

1 tbsp Sugar (filling)

1 tsp Sesame oil (filling)

1 tsp Salt (filling)

1 tsp White pepper powder (filling)

2 tbsp Oil (stock glaze)

6 nos Garlic, sliced (stock glaze)

1 tbsp Soy sauce (stock glaze)

2 tbsp Oyster sauce (stock glaze)

1 tsp Sugar (stock glaze)

2 tsp Chicken stock powder (stock glaze)

500ml Water (stock glaze)

1 tsp Corn starch (stock glaze)

Preparation

Mix all the egg sheet ingredient with CARNATION® Evaporated Creamer, stir the egg mixture until smooth
Lightly grease the frying pan over medium heat. Scoop the egg mixture with a ladder and wiggle the pan to coat the pan with thin layer of egg mixture until cooked, and set it aside to cool. Repeat the steps and cook finish the egg mixture
Mix all the filling ingredients in a bowl, and refrigerated for 2 hours.
Place 1 egg sheet on a flat surface, spoon 1 teaspoon of filling onto it. Tie the egg sheet with a strip of spring onions/leek .Repeat with remaining egg sheets and filling
Fry a few pieces of chopped garlic, add in your favorite stock base mixed with corn starch, place the money bags in the stock. Cover with a lid, cook for 5-10 mins. Dish out and serve hot.

Bahan-bahan

1 tsp Krimer Sejat CARNATION® ( lembaran telur)

6 biji Telur ( lembaran telur)

1 sudu kecil Garam ( lembaran telur)

1 sudu kecil Serbuk lada putih ( lembaran telur)

300g Ayam cincang (inti)

300g Udang, dikupas (inti)

3 nos Cendawan shitake, potong nipis (inti)

4 batang Daun bawang, cincang nipis (inti)

1/2 batang Lobak, potong dadu (inti)

5 biji Buah berangan, potong dadu (inti)

1 tangkai Daun saderi, dicincang halus (inti)

2 sudu besar Kicap (inti)

1 sudu besar Gula (inti)

1 sudu kecil Minyak bijan (inti)

1 sudu kecil Garam (inti)

1 sudu kecil Serbuk lada putih (inti)

2 sudu besar Minyak (sayu)

6 biji Bawang putih, dihiris (sayu)

1 sudu besar Kicap (sayu)

2 sudu besar Sos tiram (sayu)

1 sudu kecil Gula (sayu)

2 sudu kecil Serbuk stok ayam (sayu)

500ml Air (sayu)

1 sudu kecil Tepung jagung (sayu)

Langkah-langkah

Campurkan semua bahan kepingan telur dengan Krimer Sejat CARNATION® , kacau campuran telur hingga sebati
Oleskan kuali dengan api kecil di atas api sederhana. Kocok campuran telur dengan sendok dan goyangkan kuali untuk melapisi kuali dengan lapisan campuran telur yang nipis hingga masak, dan biarkan hingga sejuk. Ulangi langkahnya dan masak selesaikan campuran telur
Campurkan semua bahan inti dalam mangkuk, dan sejukkan selama 2 jam.
Letakkan 1 kepingan telur di permukaan rata, meraup 1 sudu teh pengisian ke atasnya. Ikat lembaran telur dengan sehelai daun bawang . Ulangi dengan baki telur dan inti

Bahan-bahan

Egg Sheet

1 罐 CARNATION®淡奶精

6 粒 鸡蛋

1 茶匙 盐

1 茶匙 白胡椒粉

Filling

300克 鸡肉碎

300克 虾，剥壳

3 粒 香菇，切丝

4 条 葱，切碎

1/2 颗 红萝卜，切碎

5 粒 荸荠，切碎

1 瓣 芹菜叶，切碎

2 汤匙 酱油

1 汤匙 糖

1 茶匙 芝麻油

1 茶匙 盐

1 茶匙 白胡椒粉

Stock Glaze

2 汤匙 油

6 粒 蒜，切片

1 汤匙 酱油

2 汤匙 蚝油

1 茶匙 糖

2 茶匙 鸡精粉

500毫升 水

1 茶匙 淀粉

Langkah-langkah

将所有蛋皮材料与CARNATION®淡奶精搅拌均匀
把少许的油加入小锅中然后加热。把蛋料到入锅里，均匀地把蛋铺在锅面上，过后将蛋皮去掉放离一旁。重复所有步骤直到全部蛋料煮完
将所有馅料搅拌均匀，然后冷冻2小时
放一小汤匙的馅料在每一片蛋片上。自后用葱条打结在每个蛋皮来形成福袋的形状。重复剩余的蛋皮和馅料
然后，把蒜炒香，将其他的酱料和福袋加入锅里。把盖关上，煮至5-10分钟。盘出和趁热食用

3 years ago

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